And Urban Farmer grows Aquaponics Consulting Business.

Hey friends, hey listeners, Side Hustle School Community, welcome back, my name's Chris Gallipo.

Today's episode is in fact part of a feature we call your first $1,000, as you might guess, as you might surmise, as you might know by now, it's all about

how somebody gets going, how they go from idea to income, and make their first $1,000,

sometimes $5,000, $10,000 and more.

But the whole point of the story is how they got started, right?

What is their origin story?

How do they not just come up with an idea

but turn it into money?

Last week we heard from a Braille translator.

Before that, we heard from a Gourmet Kitchen Tools affiliate.

They're actually making $50,000 a year now, which is awesome.

And just like many of our listeners, making $50,000, $100,000 a year sometimes or more from their side hustle.

You know, we're about real money here just to be clear, but again, the first $1,000 segment, let's just kind of go in with that kind of lens. So in this episode, a farming

enthusiast helps urban dwellers and restaurants create their own self-sustaining ecosystems. So they're passionate about food and farming and the whole food cycle, all that kind of good

stuff, and they find a way to make money with it.

That's basically it, right?

So let's hear the details. That's the summary, let's hear the details.

In just a short action-packed episode, always with something you can learn.

There are stories coming up and I'll have a few words of wrap up at the end. Hi everyone, I'm Mason and my love for sustainable farming led me to discover the world of

Aquaponics. For those unfamiliar with the term Aquaponics is a symbiotic system that combines aquaculture or erasing fish

with hydroponics basically growing plants without soil. The fish waste

...