#2742 - TBT: Detroit Food Truck Owner Revs Up Ghost Kitchen
Side Hustle School
Chris Guillebeau
4.7 • 3.3K Ratings
🗓️ 4 July 2024
⏱️ 7 minutes
🧾️ Download transcript
Summary
In this Throwback Thursday episode, we catch up with a Motor City food truck owner who expands their culinary reach by venturing into the mysterious world of ghost kitchens.
Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
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Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
Show notes: SideHustleSchool.com
Email: team@sidehustleschool.com
Be on the show: SideHustleSchool.com/questions
Connect on Instagram: @193countries
Visit Chris's main site: ChrisGuillebeau.com
Read A Year of Mental Health: yearofmentalhealth.com
If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes. 😎 🙏🏼
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Thanks, |
| 0:09.0 | episode 2,742 of Side Hustle School. This is also going out on the 4th of July, so happy independence to all |
| 0:17.1 | who celebrate independence. It is an American holiday, but of course, independence is one of our |
| 0:21.6 | core values here on Sideidesl School helping people make |
| 0:25.1 | extra money without quitting their jobs so that they can do more of what's important to them. |
| 0:29.9 | And my hope is that something about this podcast helps you as well. |
| 0:32.9 | Today we're going to hear from a Detroit food truck owner |
| 0:35.7 | who revs up a ghost kitchen. |
| 0:38.2 | It is in fact a throwback Thursday episode |
| 0:40.3 | because today is Thursday, at least on the calendar calendar so we're going to catch up with |
| 0:43.6 | this Motor City food truck owner who expands their culinary reach by |
| 0:47.6 | venturing into the mysterious world of ghost kitchens. It's a spooky story but |
| 0:51.5 | here we are in July. |
| 0:52.8 | I guess I should have saved it for October, |
| 0:54.0 | but it's actually not really spooky, right? |
| 0:56.0 | A ghost kitchen is just a restaurant that is not a restaurant. |
| 1:00.2 | Does that make sense? |
| 1:01.8 | Well, it's a restaurant you can't go to. |
| 1:03.3 | It's a restaurant that just does delivery, basically, often through the world of all these delivery |
| 1:08.9 | apps that some of us use all the time, whether it's DoorDash or Uber Eat's. |
| 1:13.3 | Postmates, Grub Hub, maybe there's something else |
| 1:15.3 | where you live, but these days a lot of us |
... |
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