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Age Less / Live More

273: Discover Wild Food & Weeds

Age Less / Live More

Lucas Rockwood

Self-improvement, Education

4.81.1K Ratings

🗓️ 20 September 2017

⏱️ 42 minutes

🧾️ Download transcript

Summary

It's easy to get excited about the newly-imported Brazilian berry with crazy-high antioxidant levels; but what about the weeds and wild foods growing your backyard? When it comes to micronutrients, the simple rule "fresh is best" usually wins, and no matter where you live, there is a ridiculous amount of wild food available that is so nutritionally-superior to anything in the grocery store, some of it is even considered medicine. On this week's show, we'll talk about how to get started with wild foods and weeds.   

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Listen & Learn:

  • Why you should start with dandelion leaves
  • The difference between a decoction vs. infusion  
  • Why Japanese knotweed is better than red wine for resveratrol
  • Purslane: much better source for Omega-3's than flax or chia
  • Lambsquarter: super potent superfood
  • Why Russian autumn olives are an amazing wild berry
  • Why comfrey can be amazing for healing injuries (topically and even orally)
  • Nettles: how to use for tea and nutrition

ABOUT OUR GUEST

Brett Mayette is a passionate cook, organic grower, forager, and herbalist for over 20 years. He is the founder of, Conscious Cuisine, designed to help you discover and incorporate the wonders of wild plants into your life – without being a professional chef or even a nutrition expert.

Nutritional Tip of the Week:

  • Collagen

Links & References from the Show:

Got Questions?

Like the Show?

  • Leave us a Review on iTunes

Thanks to our sponsor:

  • Trapeze Teacher Training -- For passionate yoga students who love inversion yoga, this is an exciting opportunity to train with YOGABODY, the leading educator and manufacturer of inversion slings worldwide. The Yoga Trapeze is the most-popular yoga inversion sling ever with over 100,000 students in 81 countries. Despite the ever-growing demand, there are hardly any professional instructors—until now.

    We're now accepting applications for The Yoga Trapeze Certification course where you'll learn how to teach both group and private lessons for beginning and intermediate students.

    Learn More

Transcript

Click on a timestamp to play from that location

0:00.0

I'm excited to announce the first ever Yoga Trapeze Teacher Training Course in Amsterdam in November.

0:06.6

This is the same course format we've been leading here in Barcelona for over a year, the same course format we've used in California.

0:13.7

It's the same course certification that has certified over 200 teachers teaching in 23 different

0:18.5

countries and doing amazing things.

0:20.4

If you'd like to see what they're up to just use hashtag yoga trapeze on

0:23.4

Instagram and you'll see a hundred thousand photos of people teaching yoga

0:27.5

trapeze all over the world. Our graduates tend to teach in yoga studios and

0:31.6

cross-fit boxes in climbing gyms and a lot of them

0:34.6

teach privately. They teach out of their home or from a garage or a backyard studio that

0:39.2

they set up with a trapeze stand. It's a really great way to help your students build grip strength

0:43.7

and get traction on their spine and a lot of our graduates end up working with

0:47.5

people who are doing rehabilitation of knees, of lower back problems, of shoulders and

0:51.7

hips can be a really effective tool for

0:53.7

building strength in a very safe way. To learn more go to yoga trapeze

0:57.8

training.com otherwise just go to yoga body.com and click on trainings

1:01.6

you'll see what we have coming soon. The

1:03.7

course is half full already but as of recording today we still do have space

1:07.0

available so if you're interested please check it out. These courses almost

1:10.4

always fill with a waiting list. You've probably seen these videos where a journalist will go to a local school and ask kids what an eggplant is and they have no idea.

1:24.8

Or they'll hold up a sweet potato for example and the kid will have no idea.

1:28.4

Or a zucchini and they might call it a cucumber.

1:31.2

We're super disconnected from our foods and the

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