#268 | Navigating Infant Food Reactivity in the Breastfed Baby with Dr. Trill @Free.To.Feed
Down to Birth
Cynthia Overgard & Trisha Ludwig
4.8 • 586 Ratings
🗓️ 5 June 2024
⏱️ 51 minutes
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| 0:00.0 | And I specifically said that I wanted to keep breastfeeding my daughter because my daughter was failing to gain weight at this time as well. |
| 0:09.8 | And the pediatrician, a male, looked at my daughter and he goes, oh, sweetie, do you have an eating disorder? |
| 0:17.4 | And I am a first time mom recovering from a C-section. |
| 0:22.3 | I am in this pediatrician's office without my husband. |
| 0:25.5 | I am a wreck. |
| 0:27.2 | And I'm just doing everything in me to keep it together. |
| 0:29.6 | And I left with samples of formula and that that was the solution. |
| 0:35.2 | When you're navigating this, what we have is a tool that I can go in and say, |
| 0:40.0 | Chelsea's baby has skin reactions, vomiting, and excessively mucasy stool, and then it'll |
| 0:46.7 | populate based on all of our data. |
| 0:48.6 | These are the specific foods for her based on her symptoms that are most likely to elicit |
| 0:53.6 | an allergic response. |
| 0:54.5 | If Chelsea's little one was experiencing vomiting, the top four foods for her are dairy, soy, |
| 1:01.5 | and then rice and oats in that order. |
| 1:05.4 | I'm Cynthia Overgard, owner of hypnoborthing of Connecticut, childbirth advocate, and |
| 1:10.2 | postpartum support specialist. |
| 1:12.3 | And I'm Trescia Ludwig, certified nurse midwife and international board certified lactation consultant. |
| 1:18.5 | And this is the down-to-birth podcast. |
| 1:23.1 | Childbirth is something we're made to do, but how do we have our safest and most satisfying |
| 1:27.8 | experience in today's medical culture? Let's dispel the myths and get down to birth. |
| 1:39.5 | Hello, everybody. My name is Dr. Trill-Pollen. I am a molecular biologist by trade. I have a PhD |
| 1:45.5 | in cellular and molecular biology. And my focus is on the molecular components of human milk, |
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