Greetings and salutations my dudes, my dudes,

welcome to the tripod.

Oh my gosh welcome to the tripod.

Oh my gosh, that's fun!

What's good, guys?

We are so excited to turn and burn in the new year with you.

For real, good beer.

Let's start with a question. He's chewing chicken chips. I'm having sort of a cookie situation.

A Molano, interesting. Well, let me just say that we had Swiss cake rolls here and they're not here anymore.

Yeah.

Wuh?

Sorry, you guys had Swiss Cake rules here and I was sort of relying on them as a part of my

nutritional triangle.

Yeah, so Leslie's been, you know, it's not the most important part of her job, but it's the most important

of her job to us.

She's been, she's been on the snack rotation game and I would say always trying new things

Sometimes she finds really great things and sometimes we try things then we go what the fuck is this but I'm gonna keep eating it

It's a high pressure high steak situation that she found herself in.

The confusing jerky that we get that's cranberry bison. I love that shit.

Grandberry's.

Some are my favorite.

That shit is vile rainy. Vial rainy.

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