They're the

Jacked up over a decaf

Which is unfortunate the decaf I think has like 10 to 15 milligrams depending on what you get

Because they can't get rid of it. I'll see how they do that. I don't know. You know stuff. Yeah, I'd have no idea

How that got non-alcoholic beer?

Well, I mean it's got a tiny amount of alcohol in it right. I feel like it wouldn't if they could you know

Right if they could just completely they could make it completely utterly alcohol-free than they would but it isn't

So I guess they can't so how's that work? Yeah, I don't know like how do you I don't know how do you suck?

I thought the process of like fermentation that you know turns all that shit into beer like I thought that you know

Make alcohol. I assume they evaporate it like they do awful mash

But I don't know right because it's not like they make

Regular Mountain Dew and then suck all the sugar out of it to make diet Mountain Dew

It's a completely different thing but alcohols. They have to make it the fermentation process

Right, but when they make liquor they run it through the

Distillization is my saying all right. Yeah, the alcohol is the second thing that evaporates and then they capture that

That's how you get it. I don't imagine you could just do that with beer and get rid of the alcohol that way most of it

Because like I don't it's wild to me that you know

There's filtration systems that like just take salt water and then boom. It's regular water like that shit's fucking crazy to me

So if you so if you have any like actual caffeine your heart just go wild grew

If I have a lot my heart doesn't go wild. I just I can't handle it. I mean y'all knows about me

I can't handle any uppers. I'm the Downer King. Hey, there's a fucking special

the Downer King

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