Hello and I'm Paul Dickinson.

Today we continue our series on how to

our climate crisis.

I'm Tom Rifikarnack.

I'm Christina Figerse.

And I'm Baldigensen.

Today we continue our series on how to live a good life in a climate crisis

and we're talking about food episode in our series on how to live a good life in a climate crisis.

And this week we're going to be tackling another

issue that has been raised repeatedly by this nurse and this is something that I think

really cuts to the heart of how we live at this moment because it's so fundamental to all of us and that is the

issue of food. Food and food systems. Now we should start... You know Tom actually I

think most listeners referred to food when we asked them which topics should we talk about.

I think that's true.

So it really is, it's just so central to all our lives, isn't it?

Yeah, absolutely.

Well, I mean, I mean, it's not often you can say this about a topic, but we actually are food. Like, you know, we're not air travel, and we're not our homes, then we're not our jobs. But I'm made of food, so just to say, say it's me I'm talking about myself here

carry on. Yes. Now we should point out before we begin this

even having this conversation is a privilege isn't it Chris Jana? It is such a luxury to be able to talk about which food

choices should we eat given the fact that although we have less and less people who are dying of hunger, there still is a lot of hunger in the world,

increasingly produced by, sorry guys, by men who are in conflict with each other.

I think that should be apologizing.

...