Welcome to the turkey hunter podcast with me, your host, Andy Galliano.

In this podcast, I share with turkey hunters just like you

how to have more turkeys on your hunting property and how to have more successful turkey

hunts. I teach you how to do this with tips and interviews with turkey hunting pros,

wildlife management tips, and entertaining turkey hunting stories.

Tune in weekly as I share proven and simple strategies to help you have more success this turkey

season.

Make sure to head over to www.IAMTurkeyhunting.com to subscribe to receive free turkey hunting

tips, tactics, strategies, and product reviews. Also, please visit and like my Facebook fan page.

Go to Facebook and search I Am Turkey Hunting

and also feel free to post your turkey hunting photos from this past season

and let us know where and when you killed your bird.

For all of you Twitter users out there, please follow me on Twitter

where my handle is

at Turkey Hitman, and I will be sure to follow you back. And now, for this week's show.

Hello and welcome back to this week's episode of the Turkey Hunter podcast. You are listening to

episode number 262 pre thanksgiving turkey soup

and i am your host and the guy who survived the cold more on that in a minute but we are currently

137 days, 11 hours, 14 minutes, and 42 seconds away from

opening day of spring turkey season in Alabama. So I told you guys I survived the cold.

Well, I survived the cold this past weekend. And remember, for all of you guys listening

up north, you've got a different perspective on what cold is. But we had our first real cold snap

...