4.2 • 804 Ratings
🗓️ 8 December 2021
⏱️ 54 minutes
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0:00.0 | Guys, the podcast now uses something called anchor.fm. It's a podcast hosting platform. |
0:05.0 | It's free, homie. And let me tell you something. I'm a big advocate of creative expression. |
0:10.0 | Something I'm even more an advocate of is connecting with an audience. And that's why I love podcasts. |
0:15.3 | So it's a no-brainer for me to tell you to use anchor.fm if you want to start a podcast. |
0:20.1 | Also, consider me a resource. Of course I will help you. Just ask. Anchor.fm if you want to start a podcast. Also, consider me a resource. Of course I |
0:22.2 | will help you. Just ask. Anchor.fm has an ad platform, distributes pods everywhere. It's |
0:27.5 | everything you need. Download the free anchor app or go to anchor.fm to get started. |
0:37.1 | Hi, everybody. Welcome to Ami the Asshole podcast. Today we have a very special guest. You know him as a stand-up comedian, co-host of T&B, a YouTube and Twitch show about Dungeons and Dragon, and the co-host of What a Time pod. Eli Udn, welcome to the program. |
0:56.2 | Hello, what's up? How are you? |
1:06.8 | You know, I'm here in Arizona with my folks, so I'm binging on, like, Olive Garden and Mexican food and various local chains that I have to have at. |
1:27.6 | My parents love Olive Garden, which is fine by me. I'm a fan. I know people think they're better than it. I'm not. I remember, yeah, like in college, like my dad would come, my parents would come visit. And it was in Michigan. It was Dan Arbor. And there's good restaurants around there. But my dad, for some reason, like, loved. I don't even think he knew it was a chain. It was like, Carabas. And every time they visit, he was like, could we go to Karabas? I'd like, no, like I'd rather go somewhere. It's also Karabas isn't even that close. You have to |
1:32.3 | drive out to it. I was like, we're not driving out to Karabas when there's like good restaurants |
1:35.9 | around here. He didn't know it was a chain. That.C., so I don't think there's any around there. But I'm also with you on the, like, on the, well, it fits for the podcast. I always hate it when, |
1:47.6 | if you ever meet one of those people where if you're like, oh, I'm going to go get Chipotle, |
1:50.4 | and they're like, why would you get Chipotle. It's not real Mexican food and that's what I |
2:01.9 | want to eat. Fake Mexican food. I want Chipotle. I don't like, yeah, I could go get like a, you know, |
2:07.2 | a burrito that's like a wet burrito covered in, you know, salsa verde or whatever, but I don't want |
2:11.4 | that. Like I want Chabolet. I want a fast food burrito. So I was telling you that I'm at my parents' house and I thought you made a |
2:17.7 | great observation that, you know, you said you try to diet and keep it lean, but whatever you go to |
2:21.6 | your parents' house, there's too many snacks. Yeah, it's almost reversed at a certain point where |
2:27.7 | it used to be like, you know, when you're in college and eating like shit all the time and stuff, |
2:31.4 | you're like, go home and that's when you would eat healthier. But I think I actually unhealthy when I'm home now because, yeah, parents have snack supply on like, |
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