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Ancient Health Podcast

262: Unveiling the Truth Behind Food Labels: What You Need to Know

Ancient Health Podcast

Ancient Health Podcast

Medicine, Alternative Health, Health & Fitness

4.81.7K Ratings

🗓️ 26 January 2024

⏱️ 21 minutes

🧾️ Download transcript

Summary

In this mini episode, Courtney delves into the topic of food regulations and specifically compares the differences between food labeling regulations in the United States and Europe. The episode explores how the ingredients listed on food labels can vary between countries, even if the product is manufactured by the same company. The host highlights the shorter ingredient lists commonly found in European food products compared to their American counterparts. The focus is on educating listeners about these differences and ensuring they are aware of what they are buying, especially when traveling abroad. The episode also mentions that food regulations in the United States are established and enforced by the FDA, which is responsible for protecting public health. 00:32 Differences in food labeling. 03:24 Chemical additives in food. 07:13 Synthetic colors and preservatives. 11:26 Chemical additives in food. 15:10 Europe's stricter food regulations. 18:43 Microplastics in our food supply. Follow @thehealthinstitute on Instagram! www.instagram.com/healthinstitute Join Our Newsletter! www.thehealthinstitute.com/wellness-weekly

Transcript

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0:00.0

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0:05.3

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0:10.4

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0:40.2

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0:46.0

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0:57.0

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1:26.0

Welcome back to the Ancient Health Podcast, where we educate you on real health solutions that will help transform the way you live, feel, and overcome disease naturally. I'm your host Courtney Burcage, along with Dr. Josh Axe and Dr. Chris Motley.

1:31.0

We're so happy you've joined us. Let's dive into today's episode.

1:35.0

Hey everyone, welcome back. It's another mini episode and today I'm excited to bring

1:40.5

you the topic of food regulations.

1:43.0

Now if you're thinking food regulations, FDA, food labels,

1:46.4

we're going to talk about that.

1:47.8

But what I want to do in this episode

1:49.5

is actually break down the differences between regulations and standards of food labeling between different

1:55.3

countries. And what we're going to look at is the United States versus Europe in this specific scenario.

2:01.1

And if you've traveled abroad, you may notice that if you have something like

2:04.2

weed or pastries or wine or even packaged foods from the same manufacturer

2:10.0

so we're actually going to compare a label of macaroni that Kraft has because there are different ingredients, same manufacturer, but different ingredients for the United States than there are in Europe. It's crazy. You may see people on social media, oftentimes they'll compare candy,

2:25.0

and you'll see that the United States ingredient list is way longer than something that's

2:29.4

over in Europe. It's so much shorter. Why is that? There's probably 10 episodes that we can record on why that is.

...

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