Hey there, you are listening to the Lazy Genius Podcast.

I'm Kendra Adachi and I'm here to help you be a genius about the things that matter

and lazy about the things that don't.

Today is episode 261, The Recipe Decoder.

In my book that released last week, The Lazy Genius Kitchen, I shared something kind of

revolutionary, a cooking formula that could change how you approach recipes forever.

It's called The Liquid Index and it is your recipe decoder.

It is the thing that can help you have way more confidence when you come across a recipe

and know that you can, in fact, cook something or you can look at a recipe that seems a little

complicated and you can easily break it down to its essence through the lens of this liquid

index.

It's kind of a big deal.

Like, big enough I want to spend an entire episode on it today.

So whether you are a recipe person or a riffer, I really hope that this is helpful for you

to see some of the meals that you cook, see them more clearly for what they are.

Now before we jump into that, speaking of The Liquid Index, tomorrow's episode of The

Lazy Genius Kitchen Show is with Andy Baxter and his wife Sarah and it focuses a lot on

The Liquid Index.

Andy is half of my favorite band, Penny and Sparrow, so that was such a treat.

I went to Andy and Sarah's house in Alabama and I helped them figure out the kinds of

meals they could cook during a busy season of life that they were in.

And The Liquid Index was a big part of that.

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