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Welcome to NFL Daily, where we love giving press conferences with stale eggs in front of us.

They're stale?

Hi.

I'm Greg Rosenthal.

I'm in the Chris Wesleying podcast studio.

I am not at the annual league meeting in Phoenix. I'm Greg Rosenthal. I'm in the Chris Wesleying podcast studio. I am not at the annual league meeting in Phoenix.

I'm with my friend Patrick Claibon.

And we're going to talk about the gentlemen and the women asking the questions in some cases at the annual coaches breakfast for the NFC.

I've just realized that we missed our opportunity to litter the table with breakfast item.

Oh.

And like Danish's year and cups.

Yeah.

We're doing it.

So my memory of having gone to the owner's meetings.

And I have seen it change over the years was quite often the coach would bring his plate of breakfast to the table.

But if he didn't get there early, everyone's waiting for him there, and everyone just starts

out, you know, they don't wait for him to eat the breakfast. So then the breakfast just sits

there and then yes, then in that case, it's soggy and stale. I've kind of noticed I think the coaches now, they separate the eating. I didn't see anyone really eating in our cameras. I've also noticed they've cut down the time from about 45 minutes to an hour to about half an hour, smart move by the PR staffs of ground league. Well, I think the coaches can take that into their own hands. if they wanted to get there at a certain time and be like, hey, guys, I know you got work to do. Why don't we share and fellowship and have an opportunity to no cameras, no recorders right now, to just have a meal and then have this discussion. I think that would be great. If the coach does that, I'll be a huge fan. So what happened? I would be two, and I don't think that's going to happen.

And what we're going to happen.

And what we're going to do is go around the teams that talk today.

...