4.8 • 677 Ratings
🗓️ 9 February 2017
⏱️ 76 minutes
🧾️ Download transcript
00:00:00 - Do you ever wonder how those music ID services work so well? Well wonder no further because we've got Tim Dobbs here to explain it!
00:24:49 - That noise on the microphone? That's us drinking, but don't worry, we'll tell you what's in the glass. Patrick continues his quest to try beers Ryan hasn't had, this time with a Sierra Nevada Single Hop Cascade IPA, but you'll have to listen to see if he's bested Ryan. Ryan classes up the joint with a Chateau Palais Cardinal 2011 St. Emilion Grand Cru from Bordeaux. Dang. Tim finishes up the segment with a Shade of Gray, Black, and White IPA plus some silly RadioLab noises, because we're fairly sure that's not an overdone joke just yet.
00:33:05 - If you enjoy food then you should think about what you're listening to while you eat it, because research is showing that the sounds in your ears can affect the feeling and flavors in your mouth. Plus, super spooky ghosts and the sounds that make them (maybe).
01:02:48 - PaleoPOWs are a lot like seasoning, necessary but if you overdo it everyone is unhappy. Tim starts off with a donation from Brandon J., which makes the show possible, y'all. Thanks, Brandon! Patrick ponders a question from Terry R. asking about maps of earth through the ages. You can check out this website for some cool maps, plus Stephen Jay Gould's The Book Of Life and Ryan's joke answer of The World of Ice and Fire for a map of Westeros. Also, check out this debated island in a lake which is on an island in a lake on an island. Finally, Ryan reads a 5-star iTunes review from Mateo L. who assures readers that the show gets better.
Be sure to check out Tim's podcast Encyclopedia Brunch and Ryan stint on Jurassic Park Minute beginning with minute 67.
Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts!
Music for this week's show:
5-Sax Piece - Moon Hooch
Many Shades of Black - The Raconteurs
Wires - Matt & Kim
Click on a timestamp to play from that location
0:00.0 | All right. Algorithms then food. |
0:04.3 | Got it. That's the way I like to do it usually. |
0:09.2 | From science sort of.com, you're listening to Science Sort of. You're listening to Episode 258. |
0:32.9 | Our theme this week is the sweet sound of science. I am joined today. My name's Ryan, but joining me, |
0:39.6 | the person named Ryan, to talk about things that are science, things that are sort of science |
0:42.6 | and things that wish they were science is the person who wishes he was science, who is Patrick. |
0:47.7 | Yeah, that's me. And the person who wishes he was engineering who is named Tim. And that's me. |
0:54.7 | Hey, Tim. How you doing, buddy? I'm doing pretty Tim. And that's me. Hey Tim. |
0:55.4 | How you doing, buddy? |
0:56.1 | I'm doing pretty well. |
0:57.2 | Glad to be back on the show. |
0:58.8 | I've actually, I've seen you more recently than I've seen Patrick, which is weird. |
1:03.2 | That is weird. |
1:04.2 | Considering our relative locations. |
1:07.2 | Well, I'm like, I'm taking advantage of that nice little window I have where I'm still the |
1:10.7 | most recent person on the show. |
1:12.7 | So you're still the most recent person on the show that I've seen in person. |
1:17.2 | Yeah. |
1:17.3 | Well, wait. Did I? Yeah, you are. |
1:19.8 | I think this is actually the first time I've been on the show with Tim. |
1:23.9 | I think that's right. |
1:25.2 | Yeah, Tim just, Tim just kind of decided he basically one day was just like, well, I'm on |
... |
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