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Juicebox Podcast: Type 1 Diabetes

#255 Defining Diabetes: Glycemic Index and Load

Juicebox Podcast: Type 1 Diabetes

Scott Benner

Nutrition, Medicine, Health & Fitness

4.81.7K Ratings

🗓️ 23 August 2019

⏱️ 7 minutes

🧾️ Download transcript

Summary

Defining Diabetes: Glycemic Index, Glycemic Load

Scott and Jenny Smith, CDE define the terms that are at the center of your type 1 diabetes care

Show notes for people who are Bold with Insulin

> Find out more about the Dexcom CGM

> Get an Omnipod Demo today 

> Dancing4Diabetes.com

A full list of our sponsors 

Glycemic Index from Harvard.edu

About Jenny Smith

Jennifer holds a Bachelor's Degree in Human Nutrition and Biology from the University of Wisconsin. She is a Registered (and Licensed) Dietitian, Certified Diabetes Educator, and Certified Trainer on most makes/models of insulin pumps and continuous glucose monitoring systems. You can reach Jenny at jennifer@integrateddiabetes.com

How to listen, disclaimer and more

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My type 1 diabetes parenting blog Arden's Day

Listen to the Juicebox Podcast online

Read my award winning memoir: Life Is Short, Laundry Is Eternal: Confessions of a Stay-At-Home Dad

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Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan. 

If the podcast has helped you to live better with type 1 please tell someone else how to find the show and consider leaving a rating and review on iTunes. Thank you! Arden's Day and The Juicebox Podcast are not charitable organizations.

Transcript

Click on a timestamp to play from that location

0:00.0

Defining diabetes is made possible by Dexcom, Omnipod, and Dancing for Diabetes.

0:05.0

Please remember that nothing you hear on the Juice Box Podcast should be considered

0:08.0

advice, medical, or otherwise, to always consult a physician before becoming bold with insulin

0:12.0

or making any changes to your medical plan.

0:14.1

Jenny, what is the glycemic index?

0:23.0

How do we explain?

0:25.0

So glycemic index, that's an excellent one.

0:28.0

So it's essentially a number from 0 to 10.

0:32.0

That's assigned to a food,

0:34.0

with pure glucose being represented as 100,

0:38.0

right?

0:39.0

And it represents the relative rise in glucose level

0:42.0

within two hours after eating or taking that food in.

0:46.4

And the index being from 0 to 100 to 100, 100 being pure glucose, the higher the food's number, like watermelon.

0:56.1

Watermelon has a GI or a glycemic index of 72, so it's close to 100.

1:01.6

It's considered a high GI food. The higher the number, the faster and more

1:06.8

profound the impact is going to be on blood sugar.

1:10.3

The lower the glycemic index, you know, down in like, you know, less than 55 is

1:15.8

considered low glycemic index. Those should have slower, lower impact on

1:20.9

blood sugar in the aftermath of eating.

1:25.6

Okay, are there any foods with carbs that have no impact?

1:31.1

Or is that person to person?

...

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