2531: A Cook In Progress
The Black Guy Who Tips Podcast
iHeartPodcasts
4.9 • 2.9K Ratings
🗓️ 18 May 2022
⏱️ 100 minutes
🧾️ Download transcript
Summary
Rod and Karen are joined by Jesse Sparks of The One Recipe Podcast to discuss his journey into food journalism, food criticism, home cooking, food costs, potlucks, the pressure to be a good cook, the chicken sandwich fad, traveling for food, the best and worst foods he's ever had, how the pandemic change the food industry, power dynamics in the food industry, working through controversy at Bon Apetit, his new podcast and his favorite drink.
Twitter: @rodimusprime @SayDatAgain @TBGWT @JesseASparks
Instagram: @TheBlackGuyWhoTips
Email: theblackguywhotips@gmail.com
Blog: www.theblackguywhotips.com
Go Premium: https://www.theblackguywhotips.com/premium/
See omnystudio.com/listener for privacy information.
Transcript
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| 0:00.0 | I listen to the black guy who tips podcast because rod and Karen are hot. Hi, welcome to another episode of the blackout to podcast |
| 0:09.1 | I'm your host rod join us always on my co-host hearing and we're alive on a Wednesday. This is a great day |
| 0:16.7 | It is to be part of the live chat room because we actually have a guest |
| 0:21.0 | We have some company everybody probably see it in the show title or the show description |
| 0:25.5 | Today we're joined by a senior editor at either journalists who's working man of saying the New York Times |
| 0:31.7 | Boni Patite and kitchen and host of the one recipe podcast Jesse Sparks. What's going on? |
| 0:39.2 | Hey, it's Rod and Karen from the blackout who tips podcast and we are here to tell you all about anchor |
| 0:46.4 | Anchor is absolutely positivity. It is free and you can add songs to it from Spotify |
| 0:52.8 | Yeah, it's where we host our podcast. So if you like what we're doing and you like I want to do a podcast |
| 0:59.2 | I want to start one but hey, I don't want to pay a lot of money and I would if I would if I'm not good at it |
| 1:04.2 | What if it takes a while to catch on well? |
| 1:06.1 | You don't have to worry about hosting fees when you go to anchor to have creation tools |
| 1:09.5 | But you can actually edit and record right there on your phone or computer on their website |
| 1:15.3 | So make sure you guys do that go to anchor dot FM or get the free anchor app or go to our referral link |
| 1:22.2 | Which is always in our show notes. So make sure you guys do that and we'll get a little something and you'll get a little something |
| 1:28.6 | If you know what I'm saying all right. Thank y'all for listening. We appreciate y'all until next time peace |
| 1:34.7 | Not too much not too much. Thank y'all for having me. It's good to be here. Oh man. It's cool to have you on |
| 1:39.4 | You know one of my favorite things is food. Yes. Yes. We have a whole spin off show |
| 1:44.7 | There's nothing but food when and when righty told me you was gonna be against. I was like I got all other questions |
| 1:53.1 | Already my people were here. We're gonna let me right into it. Well, you know the first thing I want to ask is |
| 1:59.4 | What was your path to get into like food as like a topic for like journalism because I know |
| 2:07.2 | You went to Northwest and you majored in journalism |
... |
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