I'm paying another sign.

This sign's going to go somewhere with the one that says the cowards won't talk because they're chicken bleep mother frauders.

Oh boy, folks.

Welcome back to another episode of the Josh Potter show.

I am getting excited because this week I will be at the old Desert Ridge Improv with one Annie Letterman.

You can come out and see us there.

I'm going to be there all weekend long.

If you're watching this, the day comes out next weekend.

I will be in Jamesville, Wisconsin by my own lonesome. I'll be out there at the Comedy Cabin headlining That Bad Boy.

Come on out for shows.

Get the tickets. The Josh Potter.com. Also got dates for

Spokane, Tacoma, Oklahoma, Oklahoma City. More beyond that. So go to the Josh Potter.com. Get tickets.

Come see your boy live. I'm so excited because today, my guest, he's got a Netflix special out there right now. It's a second one. It's called Wet Heat, and he can see him on his tour. The We're having fun tour, ladies and gentlemen, it's the great Dusty Slay. Go get tickets at Dusty Slay.com. What's up, Dusty? We're having a good time. I'm a pump to be here. Hell yeah, dude. How's the tour going?

It's going great. You know what? I've been off most of the summer.

And I took a couple months off. I got kids.

Oh, wow. But now I'm, the Netflix is out and I'm about to get going and I'm pumped about it.

Hell yeah, dude. I saw that you were just in my hometown, Buffalo, New York. You just did the old radio show I used to work on. They took a picture. They posted, I saw you were with them, Shred and Reagan. Oh, yeah. Well, I guess I did that. I just did their show online, or not online. I called them. Right. But I was there before. Oh, you were there, and they just used the picture again? Maybe so, maybe so, yeah. Because I did helium there. I love Buffalo. I had a great time there. You know what? I had wings there, and it felt like, you know, if you're in Buffalo, you got to, I've never really been to Buffalo.

It's like, you got to get wings. And I thought, well, I'm going to get wings. But then I was like, you know, how good could they really be, right? It's just. Of course, it's chicken wings. It's just hot wings. How good could they be? But they were great. You know, it's funny because the inverse happens when you're from there, leaving there, you know, I live here now, you think how bad could they be anywhere else? Because they're just chicken wings. Yeah. And then you go some places and you're like, good God. They can get really bad. Yeah, they're tiny. Yeah, they're tiny or a lot of breading. It's just a lot of thick batter on it. Or they're like not cooked. You're like, how do you screw this up? I know. People, they get sloppy with it. That's for sure. Regional food in 2025 confounds me. Because you think we have the internet. We have airplanes. How do we not just have the same foods everywhere? Food, I'm so

sick of restaurants. I keep going and I keep getting let down everywhere I go. Once in a while I find

something and I go, ooh, that was really good. What lets you down about it is the selection?

Yeah, every time you just go and the food comes out and you go, ah, this is just

regular food again. It's just, it feels like there's never anything good. I just, I've ate out

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