25: "Is this a vegetarian dish?"
Learn French by Podcast
Plus Publications
4.3 • 1.3K Ratings
🗓️ 5 October 2006
⏱️ 10 minutes
🧾️ Download transcript
Summary
You're in a restaurant, looking forward to your meal. That menu, however, is a little confusing: what about all those ingredients... and the names of those dishes! How can we make sense of it? We'll need to know how to ask some key questions. Let's find out...
Transcript
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| 0:00.0 | Hello and welcome back to Learn French by Podcast. |
| 0:14.0 | My name is Hugh Nagel and with me is Amelie Verdeer. |
| 0:18.0 | B'o Amelie Verdeer. B'o Amelie. In this lesson, lesson 25, we're in a restaurant. We wish to order some food, but it's got to be vegetarian. |
| 0:35.0 | Let's see how the conversation would go. |
| 0:38.0 | While you're listening, see if you can find the answers to the following questions. |
| 0:43.0 | One, can you discover three ingredients in the Sosopoavra? |
| 0:49.0 | Two, which way would the customer prefer to have the salad Parisian? |
| 0:56.0 | What's the moment, I'm vegetarian. |
| 1:01.0 | I would receive her supply and if supply and vegetarian. |
| 1:03.4 | Yes, sir, in the content that legume. |
| 1:05.8 | And to you me tell me dear of what is composed the salad of terroar if you play? |
| 1:10.3 | He was composed of salad, |
| 1:12.1 | the pome, |
| 1:12.8 | of Margaret Kana, and of the autumn. |
| 1:14.8 | Is that he was a day of the young in the terrain of chef? |
| 1:17.8 | Yes, he was a poor and a singleie. |
| 1:20.5 | And what were the ingredients of your sosopo are delicious? |
| 1:25.0 | Our cousin is the prepare with the poo-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o- Farin, without obly a point of amblong. |
| 1:33.0 | I'm not the z e-sou. |
| 1:35.0 | To I have to the salad Parisian, on the e-o-a-a-bezzu. |
| 1:38.0 | What a problem, monsieur? |
| 1:40.0 | Let's hear that one more time. |
... |
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