Welcome to podcast number 25 of the makeshift podcast. Zach, how are you feeling today? I'm feeling pretty good. I feel like I got a lot of food facts, a lot of food related content today. Okay, I got some food stuff. I could start us off with some food stuff. Let's dive right in. It's a secret menu thing. Okay. A hack. Uh, kind of. Yes. Secret menu hack. Have you ever heard of the five guys' secret menu hack?

Now... A kind of. Yes. Secret menu hack. Have you ever heard of the five guys secret menu hack? No. What am I having? No. Okay. Well, at five guys, they're primarily known for their cheeseburgers, correct? That is right. And they're fries. And their fries. It's not discount the fries here, Brian. That's a fact. I bet you didn't know that they served grilled cheeses. No, I knew they had hot dogs and cheese dogs, but not grilled cheese. They make grilled cheeses. So they make grilled cheeses. All you have to do is ask for a grilled cheese with a burger patty in the middle, and it will become a grilled cheese cheese burger. so it's grilled cheese and then it has the burger in between. Yeah. So grilled cheeses will be your buns. I need that. I need some time to process that. That's a lot of calories. That's unbelievable. Yeah. Do you know how many calories it is? No. No. A lot. I don't want to know how many calories it is. It's probably a lot. Let's do that. Let's go get it. Plus, you can put anything else you want in between. So if you want, lettuce, tomato, pickles, onion, whatever.

Oh, the regular toppings. I don't want to know how many comments it is. Let's do that. Let's go get it. Plus, you can put anything else you want in between.

So if you want, lettuce, tomato, pickles, onion, whatever. Oh, the regular toppings. Yeah. So this is more like a burger grilled. A grilled burger. It's a cheeseburger with grilled cheese buns. A grilled cheeseburger. Yes. All right. well we'll call it what we call it

I guess that works

that's unbelievable

I have to try that

yeah it's

I'm a big grilled cheese advocate myself. You are, and you probably make the best grilled cheese I've had. You've had. I haven't done it in a really long time, so probably going to be a little rusty if I were to make that again, but I have my secret ingredients. I have my secret touch. It's okay. We're good. Speaking of burgers, did you know one fast food burger can have meat from a hundred different cows? I did not know that. There's not like a particular part or like, I guess, yeah, it's all like the ground meat and everything it could come from like hundreds of

different cows that's kind of disturbing it is disturbing I always thought I'm like I'm just getting a

slice of one cow it's like no I'm getting multiple cows together and it's all just ground and wound up

and just thrown into a pit yeah where you get the burger meat so I guess they prioritize steaks

because I think steaks come from one cow, I would assume. I believe so. There are different cuts of the meat when you get steak. So they take one cow but divvy it out to hundreds of different steaks. It might be like the leftover meat, like the the good portions like the filet mignon, the tebow, and that all goes into the steak and then the leftover?

How'd you say?

Phile mignon.

Phile mignon.

Is that how you say it?

Phile mignon.

Phile mignon.

Oh, whatever. I don't know how to say it. I'm asking. Phile mignon, that's what I said. We'll probably get roasted. Phelet mignon. no that's definitely not that one and then they probably just grind up all the other the

bad the not bad parts but leftover portions they probably just grind up all the other, the bad, not bad parts, but

leftover portions. Yeah, you just get all the leftover meat. It's like when you go to McDonald's, I'm pretty sure like it's just meat from literally anywhere. It's kind of gross. It is kind of gross, but they got standards, right? Yeah, I guess we'll stay with the food topics. Okay. I mean, I have a ton of them here, so we could keep going.

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