#2491 - FF: Gourmet Chef Gets Lost in the Sauce
Side Hustle School
Chris Guillebeau
4.7 • 3.3K Ratings
🗓️ 27 October 2023
⏱️ 6 minutes
🧾️ Download transcript
Summary
In this week's Failure Friday segment, we meet a Philadelphia chef who rolled out a gourmet food truck, only to find himself a ghost on the city’s vibrant food scene. Discover how he turned the lessons from his culinary calamity into a new roadmap for success.
Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
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Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
Show notes: SideHustleSchool.com
Email: team@sidehustleschool.com
Be on the show: SideHustleSchool.com/questions
Connect on Instagram: @193countries
Visit Chris's main site: ChrisGuillebeau.com
Read A Year of Mental Health: yearofmentalhealth.com
If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes. 😎 🙏🏼
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Gourmet chef gets lost in the sauce featuring the food truck fiasco. |
| 0:16.2 | Hey what's up, welcome to Sideosel School, Chris Gillibault here. |
| 0:19.3 | Enjoyed working on this episode, it is a failure Friday segment. |
| 0:23.0 | Once a week we look at stories of things that don't go so well, things that are actually |
| 0:27.7 | in fact a mistake, a misstep, a disaster, or, of course, a failure. |
| 0:32.6 | Now, just like our Throwback Thursday segment, you get to hear directly from a side hustler |
| 0:36.2 | who has struggled in some way, encountered some obstacles, something has gone wrong, |
| 0:41.0 | as mentioned, and they're going to tell you this in the form of a short story. |
| 0:44.8 | I love just hearing from them directly, I just kind of try to set it up. |
| 0:48.4 | But we also look at what can be learned through the process. |
| 0:51.4 | So it's a little bit of, you know, the story and what can be learned, but also just kind |
| 0:56.0 | of hoping to encourage people, you know, to be comfortable with things going wrong because |
| 1:01.2 | sometimes that happens. |
| 1:02.9 | And sometimes also things go right, of course, which is what we usually talk about other |
| 1:07.4 | days. |
| 1:08.4 | You know, sometimes some other struggles as well and such, but I just love highlighting |
| 1:12.3 | how people can get through struggle and get through challenges and, you know, eventually |
| 1:18.4 | enter the roadmap for success, as we might say. |
| 1:21.7 | So today we've got this Philly Chef, his name is Derek, and well, let's just, let's |
| 1:27.3 | just hear the story from him. |
| 1:28.8 | As mentioned, we're calling it the Food Truck Fiasco, or also the gourmet chef getting lost |
| 1:33.6 | in the sauce. |
... |
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