249: Michel Lafarge
I'll Drink to That! Wine Talk
Levi Dalton
4.8 • 1K Ratings
🗓️ 31 March 2015
⏱️ 82 minutes
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Summary
Michel Lafarge is the namesake of Domaine Michel Lafarge in Volnay, a producer of white and red Burgundy. Daniel Johnnes joins to translate for Michel.
Also in this episode, Erin Scala discusses the life of Rudolf Steiner.
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Transcript
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| 0:00.0 | I'll drink to that where we get behind the scenes of the beverage business. |
| 0:05.1 | I'm Levy Dalton. |
| 0:06.1 | I'm Erin Scala and here's our show today. Oh, The impact of biodynamic farming has been great in many of the world's winemaking hubs. Those who don't farm |
| 0:34.4 | completely biodinemically have at least heard of it and many sustainable and |
| 0:38.2 | organic farmers have incorporated a few elements of biodynamic farming into |
| 0:42.4 | their regimen. |
| 0:43.0 | But where did the idea of biodynamic farming come from? |
| 0:47.0 | Rudolph Steiner was a Renaissance man. |
| 0:50.0 | He created his own philosophy, designed architecture, created an art dance warm expression, |
| 0:55.0 | bounded schools, wrote plays and books, gave lectures, and ultimately tried to envision a new and better global society |
| 1:02.8 | and do what he could to achieve that society. |
| 1:05.4 | He also laid down the foundations of biodynamic agriculture |
| 1:08.6 | after several concerned farmers approached him, |
| 1:10.7 | worried about the future of agriculture in the face of the industrial |
| 1:14.0 | revolution. |
| 1:16.3 | In reaction to the farmer's concerns, he gave a series of lectures that turned into the foundations |
| 1:20.9 | of biodynamic farming. |
| 1:23.1 | This all happened later in his career, |
| 1:25.1 | long after his philosophic theories |
| 1:27.1 | had shaped his frame of thinking. |
| 1:29.3 | But the basic idea that a farm was a complete organism came to him much earlier. |
| 1:36.3 | From the start of his life, he found himself between the two worlds of the Industrial |
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