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Be Well by Kelly Leveque

247. Rachael's Good Eats’ Nutrient-Rich Recipes & Whole Food Philosophy #WellnessWednesdays

Be Well by Kelly Leveque

Kelly Leveque

Nutrition, Education, Health & Fitness, Alternative Health, Self-improvement

4.81.4K Ratings

🗓️ 19 April 2023

⏱️ 53 minutes

🧾️ Download transcript

Summary

Today's episode is with my friend Rachael DeVaux of Rachael’s Good Eats. She's a Registered Dietician, personal trainer, and has a cult following on Instagram. She grew up in Washington and graduated from Oregon State University where she started the @rachaelsgoodeats Instagram account as a college student. She now shares recipes, intuitive eating strategies, and simple workouts with more than 645,000 followers. She's such an easy, laid back lady and her first cookbook, Rachael’s Good Eats, is out now. It’s full of easy, laid back, nutrient rich recipes for you and your family to try. This is definitely a cookbook I'll be using throughout the year and know you’ll love it too! Rachael is such a breath of fresh air. In this episode we talk about what inspired her interest in healthy eating, how she launched and grew her online business, the behind the scenes of her fitness programs and the process of writing her new cookbook, her favorite recipes and tips to share for people new to cooking, and her overall philosophy on nutrition, creating authentic content, and finding what’s best for our bodies. I'm so excited for you guys to get to know her. We also cover… 00:02:00 — Following Your Gut & Building an Authentic Brand What sparked Rachael’s interest in eating healthy How Rachael’s family dinners growing up inspired her Butcher Box What Rachael learned in RD school that she has applied & abandoned  What it was like for Rachael to build her online business and Instagram account  How Rachael has built and launched her fitness programs Following your gut and intuition with business & personal decisions 00:27:00 — A Beginner’s Guide for Making Easy, Healthy Meals at Home  How her new book came to be  What it’s like behind the scenes of creating a cookbook Some of Rachael’s favorite recipes from her new cookbook Staples that Rachael always has in her kitchen Tips for people who are new to cooking 00:36:00 — Rachael’s Food Philosophy & How to Find What’s Right for You Rachael’s food philosophy being gluten and dairy free  How Rachael healed her gut completely  How Rachael came to create her 7-day sugar detox and benefits of reducing sugar intake Rachael’s personal eating preferences and style Experimenting with foods and finding what works best for you What foods really make Rachael feel her best Resources: Website: rachaelsgoodeats.com Read: Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes Instagram: @rachaelsgoodeats Facebook: Rachael’s Good Eats  Tik Tok: @rachaelsgoodeats  Connect with Kelly: kellyleveque.com Instagram: @bewellbykelly Facebook: www.facebook.com/bewellbykelly Be Well By Kelly is produced by Crate Media. Mentioned in this episode: BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com. LMNT | Go to DrinkLMNT.com/Kelly to order a free sample pack of LMNT electrolytes. Just pay shipping (only $5 if you're in the US)! Primal Kitchen | Visit primalkitchen.com and use the code KELLYSFAVORITES at checkout for 15% off your order of $40 or more. Hiya Health | Get 50% off your first order at HiyaHealth.com/Kelly.

Transcript

Click on a timestamp to play from that location

0:00.0

I think those diets that are just packaged items that are X amount of calories that you

0:05.1

just put in the microwave, that's not teaching you shit.

0:08.4

You're not learning one single thing from that just by putting something in the microwave.

0:12.6

You're not learning about ingredients.

0:14.1

You're just focusing on the numbers, which I think people get so messed up with.

0:18.5

Today's episode is with my friend Rachel DeVoe of Rachel Good Eats.

0:25.3

She's a registered dietitian personal trainer and has a cult following on Instagram.

0:29.4

She grew up in Washington and graduated from Oregon State University where she started

0:33.5

Rachel's Good Eats Instagram account as a college student.

0:37.4

She now shares recipes, intuitive eating strategies and simple workouts with more than 645,000

0:44.4

followers.

0:45.4

She's such a fun, easy, laid-back lady and her first cookbook, Rachel Good Eats, is

0:51.2

out now.

0:52.2

Easy laid-back nutrient rich recipes for you and your family to try.

0:56.2

This is definitely a cookbook I'll be using throughout the year and Rachel is such a

1:01.5

breath of fresh air.

1:02.5

I'm so excited for you guys to get to know her.

1:07.5

All right, Rachel, welcome to the show.

1:09.5

I'm so excited to have you.

1:11.2

This has been such a long time coming when I think about it.

1:13.4

I'm like, how come you weren't like my first or second episode, but I think things happen

1:17.1

for a reason.

...

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