So an allergy I like to make are these two birds.

So this is a regular protein, polypeptide and a glycan.

This is just a polypeptate part.

And even if we are the best scientists and have all the money and have a perfect experiment

and we do it perfectly, if we are trying to understand flights and we use this bird as a model,

this is closest to flight we would come.

Hey guys, really excited today because it's been a few years. Myself and this gentleman,

Professor Gordon Lowndes, have been very busy. So we kept meaning to get back together

on glycosylation of your proteins, aging, longevity, and glycan age testing.

And here we are, Professor Levs, great to see you.

Thank you.

Thank you to invite me here again.

It's great to talk to you again.

Yeah, and it was great to meet you in Croatia and stay up near you there and have that

barbecue, all that delicious meat.

We're not anti-meat on this podcast, of course. So, yeah, I don't know, you have a few slides, and just to get me up to

speed, you're in a huge conference, I believe. I think thousands of people in American Medical

Association, maybe give a quick flavor that. It sounds pretty intense. Okay, so I think thousands of people in American Medical Association, maybe give a quick flavor that.

It sounds pretty intense.

So I can give you a short kind of intro into what I was talking about.

And it was a large conference of the American Academy of Anti-Aging Medicine.

I had a pl planner lecture in front of

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