242. Tastes of Tuscany in Fall

Untold Italy travel podcast

Katy Clarke

Society & Culture, Places & Travel, Leisure

4.6 • 659 Ratings

🗓️ 20 September 2024

⏱️ 42 minutes

🔗️ Recording | iTunes | RSS

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Summary

Tuscany is at its magnificent best in Fall on Autumn in our opinion. With harvest underway for olives and grapes, fresh vegetables and delicious produce like truffles and chestnuts are in abundance. Hear from local cook Giulia Scarpaleggia about what she makes and the dishes you can expect to eat during this season in Tuscany.

Read the full episode show notes here > untolditaly.com/242

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Transcript

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0:00.0	This is the Untold Italy travel podcast and you are listening to episode number 242.
0:12.2	Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and
0:18.7	villages, mountains and lakes, hills and coastlines of
0:22.7	Bella Italia. Each week your host, Katie Clark, takes you on a journey in search of magical
0:28.8	landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. If you're dreaming
0:36.4	of Italy and planning future adventures there, you've come to the right place.
0:50.1	Bonjour, everyone.
0:51.6	How are you all going?
0:53.2	Can you believe I don't have a trip to Italy planned at the moment?
0:56.9	General matters are keeping me busy as well as a few very exciting Italy travel related projects that I can't
1:02.8	wait to share with you soon. But I will be there next year again for sure. I'm just not sure when yet.
1:09.1	Meanwhile, photos of last year's epic six-week trip keep popping up on my phone,
1:13.7	and it's fun to reminisce especially as we head into harvest season,
1:17.3	which is really one of my favourite times in Italy.
1:20.7	I love the buzz of the countryside as grapes and olives are picked
1:23.8	and the fun celebrations that go with all the hard work going to full swing.
1:28.7	I've said it many times on this podcast, but there is something truly comforting about
1:33.0	knowing that the year will progress in certain phases, and each one is special and unique in
1:38.5	its own way. Seasonality is so important in Italy, and I love how it's celebrated,
1:43.9	especially with food.
1:46.0	Joining us again on the podcast today is one of our favourite Italian cooks, Julia Scarpa Ledger,
1:51.9	from Jules' Kitchen in the heart of Tuscany's Kianti region. So far, Julia has enchanted us with
	...

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