4.4 • 717 Ratings
🗓️ 18 April 2018
⏱️ 48 minutes
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0:00.0 | Hi, it's Mark Sisson. Welcome to the Primal Blueprint Podcast. It's time for another show dedicated to the world of keto. |
0:09.6 | Check out KetorReset.com for details about my New York Times bestselling book and send your questions to info at ketoreset.com. |
0:24.7 | Welcome listeners. It's Brad Kearns for a special show devoted to Keto, as always. |
0:29.9 | And I have two exciting guests. |
0:31.4 | We've been trying to connect for a long time. |
0:33.2 | We put the triangle together, the triangle of power this morning. |
0:36.2 | And we have Rob Rogers and |
0:38.0 | Gary Millett, the founders and principals of the company Real Ketones. Their popular product is known |
0:45.3 | as Kigenics. Thank you, gentlemen, for coming on from beautiful Salt Lake City. Yeah, absolutely. |
0:51.5 | Look forward to it. Home of Tyler Curley, whose birthday is today. Can you believe that? |
0:55.3 | So one listener is going to be excited that I plugged him, but mostly I want to talk about |
0:59.7 | the incredible, wonderful world of exogenous ketones. They've been out now for a while, |
1:06.2 | but I remember when they first came out, it was such a mind-blowing concept that you could actually consume |
1:12.0 | a ketone body, the same thing that your body, your liver manufactures internally, that |
1:17.6 | you could consume that in supplement form, because getting into ketosis, as we know, requires |
1:22.5 | a devoted period of dietary carbohydrate restriction, and it's a very fragile state where if you |
1:28.8 | drink an orange juice for breakfast, all of a sudden you're out of ketosis for a long time, |
1:32.9 | and now we're finding out that, hey, just mix this powder and water, and you have a ready |
1:39.2 | available source of energy with all these incredible benefits of ketone burning. So let's get into it. I'd love you |
1:46.2 | guys to start the story wherever you like, but how, you know, how you got into this world, |
1:51.2 | this brand new kind of supplement category and what's been happening from your perspective. |
1:56.4 | Yeah, I'd love to, Brad. You know, Gary and I have been at this now for about five years. |
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