This is the Untold Italy travel podcast and you are listening to episode number 238.

Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and villages, mountains and lakes, hills and coastlines of Bella Italia.

Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta.

If you're dreaming of Italy and planning future adventures there,

you've come to the right place.

Ciao at all-tutti, welcome, benvenuti. Today, we're paying a visit to one of my favourite Italian regions, Laguria,

to learn all about the local wine made from grapes cultivated in really very challenging conditions.

Our friends, Olivia and Andrea, from Italian Wine Tales,

are here to give you the inside scoop on a region that has been making amazing wine

for centuries, but not in great quantities, so it's rare to be able to buy it outside of Italy.

If you're not familiar with the Liguria region, it is where you'll find the famous

Cinque Terre villages. But as you'll hear, there is much, much more to this wonderful region that hugs the coastline

from France in the north to Tuscany in the south. But before we get started, I wanted to mention

a new resource that we have available for podcast listeners. With over 230 episodes, I know it

might be difficult to know where to dip in and out of or even find

episodes on the places that you want to visit or topics that you're interested in.

For some reason, only known to themselves, none of the podcast apps enable searching

within a podcast for specific topics.

So what we've done is created a podcast guide where you can find what you're looking for,

whether that be information on Rome or what to eat in Pulia.

Head on over to your podcast app or the show notes at untolditaly.com forward slash

238 for episode 238, where you'll find the details on how to access the podcast guide.

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