4.6 • 659 Ratings
🗓️ 9 August 2024
⏱️ 27 minutes
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0:00.0 | This is the Untold Italy travel podcast and you are listening to episode number 236. |
0:11.6 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and villages, mountains and lakes, hills and coastlines of Bella Italia. |
0:23.4 | Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, |
0:29.3 | history, culture, wine, gelato, and of course, a whole lot of pasta. |
0:35.1 | If you're dreaming of Italy and planning future adventures there, |
0:38.8 | you've come to the right place. |
0:49.3 | Ciao, everyone. I'm dropping in to say hi and to let you know that we're taking a break from creating |
0:55.0 | content for a couple of weeks and that's in line with Fedagosto or the Italian summer holiday. |
1:01.5 | So what I'd like you to do is enjoy this encore presentation of one of our most popular episodes |
1:07.7 | and we'll be back on August the 23rd with some fun new episodes all about travel |
1:12.5 | in Bella Italia. In the meantime, if you need assistance planning your trip to Italy or want to |
1:18.1 | join us in Tuscany, Sicily, Umbria or Piedmont this fall or autumn, we're still around to help. |
1:24.4 | Ciao for now. |
1:27.9 | Ciao, chow, bonjourno, everyone. Who is feeling a little hungry today? |
1:33.8 | Well, if you're not already prepared to be famished after we've finished with this |
1:38.0 | culinary journey of Italian street food from north to south, then I suggest you get yourself |
1:43.6 | ready. Street food is one of the best |
1:46.6 | ways to really sink your teeth into the local culture, sorry, pun intended, wherever you go, |
1:52.8 | and especially in Italy where the locals develop their own traditions and snacks |
1:57.3 | based on what produce is available and generally speaking how workers could quickly |
2:02.1 | fuel up on the go. |
2:04.0 | Compared to restaurant dining, it's cheap and fast, but it's also super tasty and will keep you |
... |
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