Speaking basketball podcast, my name is Ben. Welcome back. Cody. oh man, we are coming off, Thanksgiving week, all kinds of food shenanigans.

Did you get, did you get into the food debauchery this week?

Oh, absolutely, I mean, what is the food

I mean what is more is there to Thanksgiving than food I mean it's all about like it's fun because my family we talked about a little bit when Kyle was on that we do like the four meets.

We're all about like the entree part of it, but my wife's family on the other hand is all about the sides,

right? They have the one meat, they have the traditional turkey.

It's bathing right? Because if you serve a turkey, like it might as well be turkey soup it has to be drenched in some kind of liquid to keep it moist right they also had dark meat in there too and that's just the best kind of turkey but they they do all of the sides right a lot of side action out there.

So I got to like that.

It's a nice balance.

I wouldn't want to go to the same kind of

Thanksgiving dinner twice.

What are your go-to Thanksgiving eats when it comes time for that?

I think you mean like the potatoes on the side?

Justing things like that?

What kind of potatoes? What kind?

A palm puree, you know, like a nice, like a nice French buttery potato.

Sounds good.

Yeah, and then maybe some stuffing.

Now there's a difference between stuffing and dressing.

Dressing is inside the bird stuffing is out.

This is one of the great starts to a podcast in the history of basketball.

You know what tomorrow, Cody? You know what's Cody? Desc tomorrow.

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