4.8 • 609 Ratings
🗓️ 28 February 2014
⏱️ 30 minutes
🧾️ Download transcript
This week, we are sailing aboard Holland America Line's ms Eurodam as we sail on a 10-night Canada New England cruise. We talk to the key staff members on the cruise ship, passengers and our tour guide in Halifax, Nova Scotia. Listen and learn!
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0:00.0 | The next time you head out of town, protect your vacation investment with tripinsurance.com. |
0:06.0 | You can save up to 40% on comparable plans from the other guys. |
0:10.0 | But find out for yourself. |
0:11.3 | Get a free quote at tripinsurance.com. |
0:14.9 | Broadcasting from the tripinsurance.com studios in Jacksonville, Florida. |
0:19.1 | This is Cruise Radio. |
0:23.4 | Hey, what's up? I'm Doug Parkerer thank you so much for checking out this episode of cruise radio as we are aboard holland america's ms euro dam |
0:30.3 | on a 10-night canada new england sailing from new york all the way up to quebec city on this show, we talked to some really, really cool people. |
0:39.7 | In fact, we talked to our tour guide in Nova Scotia up in Halifax. |
0:43.4 | He gave us the whole nine yards and an overview of the city. |
0:46.5 | We talked to the chef. |
0:47.6 | We talked to the captain. |
0:49.0 | We talked to some passengers. |
0:50.6 | We have an all-access pass for you because, you know, |
0:53.5 | Holland America has like 48 |
0:55.5 | sailings this year in the Canada, New England region, and it's a really, really cool |
1:00.4 | itinerary. |
1:01.2 | We're going to learn all about it. |
1:02.6 | Our first guest on Cruise Radio is no other than the chef. |
1:06.7 | He pumps out thousands of meals per day. |
1:09.5 | In fact, what do they say? |
1:10.7 | Too many chefs in the kitchen. But when you're pumping out over 10, of meals per day. In fact, what do they say? Too many chefs in the kitchen. |
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