4.6 • 1.2K Ratings
🗓️ 6 April 2022
⏱️ 52 minutes
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| 0:00.0 | You're listening to an Airwave Media Podcast. |
| 0:04.0 | Once upon a time, it was roast beef and Yorkshire pudding. |
| 0:07.0 | Now it's fish and chips. |
| 0:09.0 | It was new national dish. |
| 0:10.0 | We are the things that made England. |
| 0:14.0 | And we talk about things that made England. |
| 0:20.0 | Our episode release schedule could be described as |
| 0:23.0 | somewhat sporadic, but they are great fun when they eventually get there. |
| 0:29.0 | What you're saying is that curry is a posh food. |
| 0:34.0 | So maybe give it a whirl? |
| 0:36.0 | I mean, you do make etiquette guesses which are wrong |
| 0:39.0 | like they're British, the Royal Navy. |
| 0:46.0 | Well, that's an informed and studied opinion, David, on my part. |
| 1:00.0 | Hello, and welcome to the history of China. |
| 1:08.0 | Episode 233. |
| 1:10.0 | The great general juice shows ultimate party yacht river crews. |
| 1:17.0 | The Chinese are white like us, |
| 1:19.0 | the greater part of them dressing in cotton cloth and silk. |
| 1:23.0 | For my periods, Portuguese apothecary circa 1512. |
| 1:28.0 | They are great merchants, white men and well-made. |
| 1:31.0 | Their women are very beautiful, |
| 1:33.0 | but both the men and women have small eyes, |
... |
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