#2314 - Q&A: “I’m a personal chef in New York City…”
Side Hustle School
Chris Guillebeau
4.7 • 3.3K Ratings
🗓️ 3 May 2023
⏱️ 6 minutes
🧾️ Download transcript
Summary
An NYC personal chef wants to offer personalized cooking classes focused on healthy, plant-based meals. How can she attract the right clients?
Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
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Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
Show notes: SideHustleSchool.com
Email: team@sidehustleschool.com
Be on the show: SideHustleSchool.com/questions
Connect on Instagram: @193countries
Visit Chris's main site: ChrisGuillebeau.com
Read A Year of Mental Health: yearofmentalhealth.com
If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes. 😎 🙏🏼
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Whether your dog is in their puppy adult or senior years, there's nothing better than |
| 0:05.4 | more years together. |
| 0:06.8 | And the best way to feed their happy healthy life is with fresh healthy food. |
| 0:10.8 | The farmer's dog makes it easy to keep your best friend healthy inside and out, with |
| 0:15.2 | fresh recipes made from real meat and veggies. |
| 0:17.7 | Their pre-portion just for your pup and delivered right to your door. |
| 0:21.4 | Help your dog live a healthy life and get 50% off your first box of real fresh food at |
| 0:26.2 | thefarmerstog.com slash time together 23. |
| 0:30.0 | Well, hello, welcome. |
| 0:42.2 | Thank you for tuning in. |
| 0:43.6 | You're listening to Sadistle School. |
| 0:44.7 | This is Chris Gillibot. |
| 0:46.0 | Excited to bring you today a question from Vanessa. |
| 0:48.9 | Vanessa is a professional chef from New York City who's looking to offer personalized cooking |
| 0:53.4 | classes focused on healthy plant-based meals. |
| 0:57.1 | She wants some advice on creating engaging interactive lesson plans and marketing those |
| 1:00.8 | classes to attract health, conscious, individuals and couples. |
| 1:04.8 | Now, this is great because we already have a specific idea here. |
| 1:08.3 | We have a bit of an ideal customer or a target market in mind. |
| 1:11.6 | We're just trying to figure out how do we go from idea to income, which of course is what |
| 1:15.6 | it's all about. |
| 1:16.6 | I want to help you go from idea to income if you have not done that already or if you already |
... |
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