Hi everyone, welcome to the Golden Ratio Podcast. I am Jen.

Your mom. joined as always, but you're dad.

Oh, hello. We're doing part two of Q&A, but first our cocktail of the week.

I just made this thing up in the kitchen. I'm gonna call it a gin ginger peach.

Gin ginger peach.

Because it's got gin and there's a little bit of ginger ale in there and also a peach shrub.

How about a peach sugar bomb?

I don't think it's all that sweet.

Dear Dad thinks it's too sweet.

I just think it's not very good.

This is what happens when you just make stuff up in the

kitchen. Sometimes it turns out delish. Sometimes it turns out like this, but

G-R-Dada's not one to throw out an alcoholic drink. If I made this for

myself, I would dump it down the sink and make

something else. I'd be sad. Yeah, so I was like, well, it's not the worst thing I've made and he's

like that doesn't sound good. I'm like it doesn't matter you're going to drink it anyway,

which he's doing. I took the remains of the ginger ale and made myself a dark and stormy.

As with many drinks, it gets better.

Yeah, I'm not even going to bother with the recipe.

I'll make something better and post that later.

Okay.

Um, cool.

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