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Slack.com slash DHQ. What's up guys? Welcome to TMG podcast. This is actually last week's

episode. If you want today's episode, that'll be on our Patreon right now. You can get

it a week early if you contribute. It's patreon.com slash tiny meat gang. So thanks if you do

that and if not, enjoy this one. Peace. Sick. Welcome back guys. It's Mark Weins here.

And today we'll be checking out El Pollo logo. It's been looking forward to this. Ever since

I landed in the States. And I thought, you're in the beautiful sunny state of Arizona.

And I thought I'd get some delicious Mexican food while I'm here. Very, very excited to

try this. I've heard a lot of good things about El Pollo. He's probably the only person

that could actually enjoy El Pollo logo. I think so. Yeah. He's Mark Weins and Kelsey for

some reason. You know what? I've enjoyed myself some El Pollo logo.

Look off, man. Yeah. It's bad. It's bad. But what? I mean, it's bad, but it's, it does

the job, I think is what I'm trying to say. I would disagree. I'm going to move up a

little bit. I kind of feel like I'm like looking down on ice cream. I would disagree. I don't

think that it does the job. You don't think so? No, I think it's pretty easy for Mexican

to do the job. Okay. You know, when Mexican is like the one thing that when I make it,

it still tastes good. Yeah. You know, you can get the job done pretty easily. It's not

that you just make some, you know, throwing some fucking cheese and some beans and some

...