229. From Grit to Grapes: How Puglia is Redefining its Wine Culture

Untold Italy travel podcast

Katy Clarke

Society & Culture, Places & Travel, Leisure

4.6 • 659 Ratings

🗓️ 21 June 2024

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

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Summary

Wines from Puglia are on the ascendancy. Once the workhorse of the Italian wine industry, providing bulk wines to cut with other varieties, today the Pugliese wine industry champions indigenous grapes and is forging a bright future based on local techniques and ingenuity.

Read the full episode show notes here > untolditaly.com/229

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Transcript

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0:00.0	This is the Untold Italy travel podcast and you are listening to episode number 229.
0:12.4	Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns
0:18.7	and villages, mountains and lakes, hills and coastlines of
0:22.9	Bella Italia.
0:24.2	Each week your host, Katie Clark, takes you on a journey in search of magical landscapes,
0:30.1	history, culture, wine, gelato, and of course, a whole lot of pasta.
0:35.8	If you're dreaming of Italy and planning future adventures there,
0:39.6	you've come to the right place.
0:50.3	Ciao, Atuti,
0:52.0	welcome to another Italian wine episode
0:55.5	and this time we're visiting the beautiful Puglia region.
0:59.8	Our friends, Olivia and Andrea from Italian Wyn Tales,
1:03.2	are here to tell you all about this exciting and up-and-coming wine region
1:07.0	that's emerging from being historically an area of mass wine production, rather than a place
1:12.2	known for refined and curated wines.
1:16.0	We've chatted about the Renaissance that's going on in Puglia in just about everything,
1:20.0	tourism, food and the rejuvenation of cities.
1:23.3	And now it's time to talk about Pugliaz wine.
1:26.8	It's an exciting time to visit Puglia, so let's hear all about what you'll be drinking
1:30.8	when you get there.
1:33.8	Bentonati, welcome back to the Untold Italy podcast, Andrea and Olivia.
1:38.7	Ciao, Katie.
	...

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