229: Alessandro Bindocci

I'll Drink to That! Wine Talk

Levi Dalton

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4.8 • 1K Ratings

🗓️ 26 December 2014

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

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Summary

Alessandro Bindocci assists with the winemaking at Tenuta Il Poggione, in the Brunello di Montalcino zone of Tuscany. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0	I'll drink to that where we get behind the scenes of the beverage business.
0:05.1	I'm Levy Dalton.
0:06.1	I'm Erin Scala and here's our show today. I'll Aylaandro Bindochi of Il Puljoni on the show today.
0:28.0	Hello sir, how are you?
0:29.0	Very good. Thank you.
0:30.0	How are you?
0:31.0	Nice to have you here. Thank you.
0:32.0	Thank you for having me.
0:33.0	So you and your father tend to the winemaking at Il Pajoni in the Brindel and Montel Chino zone.
0:39.0	Absolutely.
0:40.0	My father has been working at Il Pajone since 1976, him being the third generation of our
0:45.1	family are working there and I joined the one re in 2006. So tell me a little bit
0:50.2	about Il Pejone here. Where is it exactly? So I Puyoni is located in Santangelo, Incola, a small village just 10 kilometers south of Montalchino.
1:00.0	It's the southern part and the vineyards, They're all in the southern slopes of the hill and they go from 200 meters up to 450 meters above sea level just in one single block.
1:11.6	So pretty high altitude for Tuscany.
1:13.8	Absolutely, you know, the highest elevation in Montalcino
1:17.3	is around 600 meters.
1:19.8	So to be in the southern part, for 150 meters is a very good altitude,
1:24.0	especially considering the weather of the last few years.
1:26.8	It really helps a lot to have vigners at a higher altitude.
1:29.8	And what's the history of the estate?
1:31.2	How long has it been there?
	...

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