224: Have Your Skinny Jeans AND Your Cake - How to Eat Sweet Without Damaging Your Body
Food Heals
Allison Melody
4.8 • 635 Ratings
🗓️ 9 October 2018
⏱️ 37 minutes
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Summary
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| 0:00.0 | Food Heels podcast, episode 224. |
| 0:05.3 | Almost all disease states cancer, cardiovascular disease, digestive disorders, inflammation is the core cause. |
| 0:16.2 | So let's talk about inflammation and how sugar directly contributes to inflammation throughout all the body's systems. |
| 0:26.1 | Holistic Voice presents the Food Heels podcast with your hosts, Alison Melody and Susie Hardy. |
| 0:33.0 | Join the Food Hills Nation and learn the secrets to go from feeling unwell to healing yourself. |
| 0:39.0 | Warning, side effects of this podcast may include increased health and vitality, thoughts of living |
| 0:42.6 | longer, an increase in sexual activity, feelings of joy, cravings for kale and chemo, and a spike |
| 0:46.7 | and Tinder matches. In real cases, women have experienced a strong desire to stop asking their |
| 0:50.6 | boyfriends if they look fat and stress. If you experience any of these symptoms? Post a selfie to Instagram immediately. |
| 0:55.9 | All right, welcome, Food Heels Nation. |
| 0:57.5 | Thanks for joining me. |
| 0:58.4 | I'm Allison Melody. |
| 0:59.9 | Today we're chatting with the creator of Swerp Natural Sweetener, Andres Blackwell. |
| 1:04.5 | Andres is the president and CEO and oversees the vision and strategy for this zero-calorie |
| 1:10.0 | natural sugar replacement. |
| 1:12.4 | With an early career in radio, as you can tell from her beautiful booming voice, |
| 1:17.1 | Andress is a former top-rated morning show personality and also has a passion for innovation, |
| 1:23.1 | health, and food science. This is a great episode if you're someone like me who is trying to be sugar-free, |
| 1:28.8 | or at least sugar-light, and you want to know how to get that sweetness into your life without |
| 1:33.5 | spiking your blood sugar. So I'm very excited to tell you more about swerve and to learn from |
| 1:38.9 | Andrus today. Next up, my interview with Andres. |
| 1:42.8 | The Food Hills podcast starts now. |
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