4.3 • 2.7K Ratings
🗓️ 26 July 2021
⏱️ 68 minutes
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0:00.0 | Welcome to episode 223 of the Intermittent Fasting Podcast. |
0:10.0 | If you want to burn fat, gain energy, and enhance your health by changing your wing |
0:15.0 | weight, not with what you eat, with no calorie counting, then this show is for you. |
0:21.0 | I'm Melanie Avalon, author of What When Wine. |
0:25.0 | Lose weight and feel great with periostial meals, intermittent fasting, and wine. |
0:31.0 | And I'm here with my co-host, Gin Stevens, author of Fast Feast Perpet. |
0:36.0 | The comprehensive guide to delay, don't deny, and intermittent fasting. |
0:40.0 | For more on us, check out ifpodcast.com, MelanieAvalon.com, and GinSdivins.com. |
0:47.0 | Please remember the thoughts and opinions on this podcast do not constitute medical vice or treatment. |
0:54.0 | So, pour yourself a cup of black coffee, a mug of tea, or even a glass of wine. |
1:00.0 | If it's that time, and get ready for the intermittent fasting podcast. |
1:07.0 | Hi friends, I'm about to tell you how you can get two grass-fed ribeye steaks and two wild-caught |
1:14.0 | lobster tails all for free. Yes, for free. |
1:18.0 | We are so honored to be sponsored by Butcherbox. |
1:21.0 | They make it so, so easy to get high quality, humanely raised meat that you can trust. |
1:27.0 | They deliver 100% grass-fed, grass-finished beef, free-rage organic chicken, heritage breed pork, |
1:33.0 | that's really hard to find, by the way. |
1:35.0 | And wild-caught, sustainable, and responsible seafood shipped directly to your door. |
1:39.0 | When you become a member, you're joining a community focused on doing what's better for everyone. |
1:45.0 | That includes caring about the lives of animals, the livelihoods of farmers, treating our planet with respect, |
1:50.0 | and enjoying deliciously better meals together. |
1:53.0 | There is a lot of confusion out there when it comes to transparency. |
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