4.5 • 696 Ratings
🗓️ 17 January 2023
⏱️ 52 minutes
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0:00.0 | Hey everybody and welcome to classical stuff you should know. |
0:11.0 | Sorry about the short hiatus, but we just weren't in the same city. |
0:14.4 | And now we are back in the city of Austin again after Christmas and we're here to record |
0:19.3 | more classical things. and my name is |
0:21.4 | AJ Hindenberg I'm here with Thomas Magby hi and Graham Donaldson hello and our whole |
0:25.3 | podcast is about bringing you the stuff of the classical world in a way that is easy |
0:30.2 | to get down right a spoonful of the classics how's the rest of that song go just |
0:35.2 | like helps the medicine yeah Just like white pasta. |
0:38.7 | Yeah. |
0:39.4 | What about white pasta? |
0:40.1 | It's easy to go down. |
0:41.2 | Like little kids will eat it. |
0:42.2 | I thought you were putting sugar in your pasta. |
0:43.7 | Is that... |
0:44.1 | No. |
0:44.7 | No. |
0:45.2 | I'm just saying he's easy to go down. |
0:46.6 | I thought you just dust it with... |
0:48.6 | I'm so confused. |
0:49.2 | Powdered sugar. favorite. And today we're talking about botany. Yeah, we're talking about botany. We're going to talk about growing plants. |
0:55.9 | I mean, obviously, when we talk about things from the ancient world, me doing a short |
0:59.6 | story from 1938, I think probably falls under that category. |
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