4.8 • 1.4K Ratings
🗓️ 3 September 2024
⏱️ 97 minutes
🧾️ Download transcript
We put lubrication in all the right places before this amazing episode! The main topic was a rundown of our big takeaways from the UTMB races, the most important week of the trail running year. Times get faster and faster... but carnage comes with it. We talk about how the fueling revolution may be impacting races, both in terms of speed and GI issues. Plus we break down the biggest storylines from the races, with some behind-the-scenes info you'll only get here!
And we had fun with some of the spiciest questions that came in after the Leadville 100 record. Do we think this is a turning point in the sport? (No.) Do we recommend running on hate? (No, with exceptions.) Do we know our weight and bodyfat%? (Absolutely the heck not.) We also share the best headline of all time, from the website Defector. Prepare to run your D, V, A, and/or F off!
This one was a total buffet of the best topics! Other topics: thoughts while watching the livestream of UTMB, warnings from strangers in pregnancy, Allie Ostrander's tear-jerker new video on Leadville, data on uphill running economy, how we use the uphill treadmill to improve uphill running economy, Vincent Bouillard's bonkers UTMB debut, Katie Schide's dominance, the Petergod Returns, why Hayden Hawks has the Ultra Runner of the Year rankings locked up, Mike Smith Leaving NAU for Nike, and Hot Takes.
Stick around for the most touching Listener Corner message ever. Fill up your Panera Bread bowls with joy and let's feast!
Watch Allie's Leadville 100 video and subscribe to her channel here: https://youtu.be/B6k6XgHeSCI?si=OUHOm_xdKhrGA7y6
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0:00.0 | Whoa! Welcome to the Some Work All Play podcast. We are so happy with you today. |
0:05.0 | Happy Tuesday. It's Tuesday. |
0:07.0 | And I'm craving some watermelon and Coca-Cola and potato chips in my soul on this Tuesday. |
0:11.0 | All at once? Are we talking separate meals? |
0:13.4 | All at once. All smashed together and do you know why? |
0:16.3 | Why? |
0:17.3 | This is coming off of UT&B. So I spent a lot of time this weekend turning downstairs in |
0:21.5 | our pain cave. As I was turning, I was watching UT&B live coverage |
0:25.0 | and they showed aid station after aid station. |
0:27.0 | And when you're training pregnant |
0:28.0 | and you're seeing aid stations, it's like, I want it all. |
0:30.0 | I needed it. |
0:31.0 | The cheese cutting aid stations where they had a video of people |
0:34.9 | actively cutting cheese because at the Italian aid stations in UTMB there's an |
0:38.8 | entire charcutteri board I don't understand what they're doing to be. This is basically the opposite of the |
0:44.0 | David Roach slurping method. You can't really slur cheese unless it's melted perhaps. |
0:47.3 | Maybe fondue is what we need next time. I mean Kayso I feel like talk about |
0:50.8 | talk about Kayso you can straight slur that shit |
0:53.0 | and it's why you love talk about get sodium too I know exactly that's going to be your |
0:56.8 | fueling approach when you like you know do like a slightly longer time on feet |
1:00.4 | race and need some salt and different fueling options. |
1:03.5 | Yeah, well I've had a lot of people ask me what's next, right? |
... |
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