221: Food Beginning with Passion, Gratitude & Love—Hecho Con Amor
Discover Your Talent–Do What You Love
Don Hutcheson
5.0 • 619 Ratings
🗓️ 7 March 2016
⏱️ 26 minutes
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Summary
Delani Gianna is a young entrepreneur residing in San Miguel de Allende, Mexico. She comes from a long history of chefs, cooks, and restaurateurs. For the last four years, she has dedicated her energy to creating Hecho Con Amor, a catering and private chef service that provides beautiful food and quality personalized service. Hecho Con Amor translates to "Made With Love". She takes tremendous pride in her work. Every dish begins with passion, gratitude, and love. She offers services in San Miguel de Allende and Sayulita, Mexico.
Transcript
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| 0:00.0 | Hello, world. Welcome to discover your talent, do what you love, number 221. I'm creator and host, |
| 0:17.5 | Don Hutchison. Every day, I interview someone from around the world who has discovered |
| 0:22.1 | her talents to do work she loves to create a life of success, satisfaction, and freedom. Today, |
| 0:28.3 | I'm delighted to bring you our featured guest, Delaney Gianna. Welcome Delaney. Thank you very much, |
| 0:33.7 | Don. Delaney, are you using your talents doing work that you love? Absolutely. |
| 0:38.2 | All right. We want to hear the whole story. Delaney Gianna is a young entrepreneur residing in San Miguel |
| 0:43.4 | De Allende, Mexico. She comes from a long history of chefs, cooks, and restaurateurs. For the last |
| 0:49.2 | four years, she has dedicated her energy to creating Echo Khan Amour, a catering and private chef service that |
| 0:55.5 | provides beautiful food and quality, personalized service. She offers services in San Miguel |
| 1:01.3 | Delende and Soilito, Mexico. Echo Khan Amour translates to Made with Love. She takes tremendous |
| 1:07.4 | pride in her work. Every day begins with passion, gratitude, and love. |
| 1:12.3 | Delaney, that's a summary of your career today. |
| 1:14.6 | Tell us what you're up to now that has you engaged. |
| 1:17.3 | Well, Don. |
| 1:18.0 | I'm going into my fourth year in business. |
| 1:20.3 | I run a company in San Miguel de Allende, and I also outsourced to Sayulita. |
| 1:24.9 | We do personal events and personalized dinners and catering and things |
| 1:31.1 | along those lines. I also do some wedding planning and booking for larger parties. And I give |
| 1:38.0 | cooking classes in a school for deaf children. Yeah, which is, it's really amazing and rewarding. So I've been picking up sign |
| 1:46.0 | language and things along those lines. And things have been growing pretty consistently about |
| 1:51.3 | tenfold each year, which is amazing. Yes, yes. And for the last few years, this has been |
| 1:58.6 | what's paid my bills and what sustained me and everything |
... |
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