4.8 • 1.7K Ratings
🗓️ 5 September 2023
⏱️ 53 minutes
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| 0:00.0 | And you said, you know, we're getting so far away from how we're intended to eat. |
| 0:05.6 | And I cannot stop thinking about those as examples, like we're so focused on the environmental |
| 0:11.6 | components of what maybe a cowhouse at a pasture, which we don't even, you know, we've |
| 0:15.6 | already talked about. |
| 0:16.6 | We don't even have the correct understanding of that, right? |
| 0:19.0 | So that's built off of falsity. |
| 0:21.0 | But we're so focused on fixing that, like lowering our methane reductions, let's say, |
| 0:24.8 | that we're willing to instead eat this 3D lab printed meat. |
| 0:28.9 | What's that doing to our body, you know, and I just, it blows my mind that that's the |
| 0:33.1 | point we're at in society where we're willing to make those decisions and sacrifices, and |
| 0:37.6 | a lot of them are based off not even true facts, you know, it's like, we're, it's so turned |
| 0:41.0 | up right now. |
| 0:42.0 | It's turned upside down. |
| 0:44.3 | Hi, Dr. Axe here. |
| 0:45.8 | Listen, if you want to take your health to the next level, you need to start getting more |
| 0:50.0 | super foods in your diet. |
| 0:51.6 | And one of my favorite super foods is grass fed beef. |
| 0:55.8 | You know, grass fed beef is loaded with nutrients like iron and magnesium. |
| 1:00.4 | It also is high in protein and healthy fats. |
| 1:04.6 | And this is why I am a huge fan of paleo, valley beef sticks, which are made from 100 percent |
| 1:11.9 | grass fed grass finished beef infused with organic spices. |
| 1:16.7 | And as a bonus, they're naturally fermented. |
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