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Hi everybody, welcome to Who Did What Now, the history podcast that is not your history class with me.

You're a busy host, Katie Jarlwood, Poison, and Reader of Books.

Well, it has been a weird couple of days for me. So I was, I was pretty happy. I was doing pretty well. I got a bunch of the Patreon stuff shipped off. I actually

started openly communicating with friends again. And I have been making, I haven't been making

bows because that's illegal. Well, actually, technically I think you can make it if you make it for yourself. Anyway, I haven't been making booze because that's illegal. Well, actually, technically,

I think you can make it if you make it for yourself. Anyway, that's not important. The point is,

along with the theme of today's episode, I was making booze. So I have made, currently I have

gorse wine. Gorse is this sort of a spiky demon of a plant that just sort of overtakes everywhere.

And I was like, listen, if you're going to be a weed in my garden, you may as well be useful.

So I was like, I'm going to make some gorse wine. So I've got that currently fermenting.

And I've also got ginger beer, which is going to be fermenting. I've got two batches. I've got one

which is just like ginger beer and then I have the other which is ginger and chili beer.

And then I've got a bunch of alcohol infusing. I try and use what's like roundabout. Very exciting,

very exciting stuff. Me and my booze infusions. So I've got,

I was like sending pictures to all my cousins like, have you seen this? So I've got strawberry

and basil gin, cucumber and mint gin, merry berry vodka, which is just like, whatever berries that

were about to go off in my fridge, I was like, I'm going to shove these in alcohol.

I've also got blueberry and lemon. gin?

Vodka?

Honestly, I don't know anymore, but I'm going to, I guess we'll figure out when I open it up again.

And I bottled up my bramble whiskey, which has been maturing for a

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