4.6 • 988 Ratings
🗓️ 15 June 2020
⏱️ 29 minutes
🧾️ Download transcript
On the latest 49ers Insider Podcast, Matt Maiocco and Laura Britt break down why the 49ers haven't signed their All-Pro tight end George Kittle to a contract extension. The duo look at some possible reasons why the two sides haven't come to an agreement before wrapping the podcast by discussing Jimmy Garoppolo's thoughts on the offseason, specifically the Tom Brady saga.
(3:11) Why hasn’t George Kittle re-signed yet?
(8:15) How will salary cap affect Kittle’s potential deal?
(14:00) Is Kittle getting more expensive as 49ers wait?
(17:02) Jimmy Garoppolo’s thoughts on Tom Brady situation
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0:00.0 | A US Senator destroyed by blackmail. |
0:03.0 | He was not bound by the truth or by facts. |
0:06.0 | The country's most outrageous political demagogue |
0:09.0 | ascending toward the peak of American power. |
0:12.0 | Millions upon millions of devoted followers. |
0:15.0 | This is a story of heroes willing to face down tyranny |
0:18.0 | and the risk to the country if they fail. |
0:21.0 | Rachel Maddo presents Ultra, season two of the chart-topping original podcast. |
0:27.0 | Listen now. Welcome to the 49ers Insider Podcast on NBC Sports Bay Area.com. |
0:43.7 | Introducing your host, San Francisco 49ers Insider, |
0:47.8 | Matt Mayoko. |
0:49.2 | This is the 49ers Insider Podcast on I'm now meoko and Laura Britt joins me Laura how the heck are you doing? |
0:57.3 | I'm good if you hear noises in the background the trash mands going by so that's but explains that okay that's good to know |
1:04.7 | hey Laura I'm like during this whole thing I've I'm so stereotypical I've I have a new hobby and I guess it's only |
1:14.3 | Oh I know what this is. Yeah, it's only appropriate right because I cover the |
1:18.8 | 49ers the San Francisco 49ers their mascot is Sourdough Sam and so hey if you want any |
1:26.3 | sourdough starter come to this guy right here. Yes I do but I just want |
1:31.3 | actually I don't want the starter I want the the completed loaf yeah |
1:35.2 | the issue with the completed loaf one thing I found about sourdough is that even |
1:39.8 | when it you know you kind of mess it up it still tastes really good and so there's not any there's not any |
1:48.3 | left yeah well that just means you're gonna have to make another one until my |
1:52.2 | next batch. |
... |
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