5 • 618 Ratings
🗓️ 29 February 2016
⏱️ 32 minutes
🧾️ Download transcript
Phyllis Gillis is the founder and CEO of FoodPaths®, Inc., serial storytelling connecting farmers with families at the crossroads of food. An award-winning writer and photojournalist, Phyllis brings behind-the-scenes authenticity to the stories of people who grow our food, and what we eat. Her diverse and successful career spans the worlds of journalism, wines, and the culinary arts. She is formerly a contributing editor of Parents Magazine, and the author of 3 books.
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0:00.0 | Hello, world. Welcome to discover your talent to do what you love, number 216. I'm creator and host, Don Hutchison. Every day, I interview someone from around the world who has discovered |
0:22.0 | her talents to do work she loves to create a life of success, satisfaction, and freedom. Today, |
0:28.4 | I'm delighted to bring you our featured guest, Phyllis Gillis. Welcome, Phyllis. Thank you, |
0:34.1 | Don. It's great to be with you. Thank you. Quick question. Are you using your talents doing work that you love? |
0:40.1 | I am. It took a long time to discover the right mix of my skills and my talents and what I love. But at this point, I'm absolutely living in an environment that allows me to utilize those skills and I'm working every |
0:56.7 | day doing a job that I absolutely love. All righty, we want to hear the whole story. A few words |
1:02.6 | about Phyllis's career. Phyllis Gillis is the founder and CEO of Food Paths, Inc. Serial |
1:09.7 | storytelling connecting farmers with families at the crossroads |
1:13.3 | of food. An award-winning writer and photojournalist, Phyllis brings behind-the-scenes authenticity |
1:19.8 | to the stories of people who grow our food and what we eat. Her diverse and successful career |
1:26.1 | spans the worlds of journalism, business, and culinary |
1:29.0 | arts. Formerly, a contributing editor of Parents Magazine and the author of three books, |
1:35.5 | recent work appears in Wine Business Monthly. Phyllis, that's a summary of your career. Tell us what |
1:40.5 | you're up to now that has you engaged and excited. Well, my focus right now is just continuing to produce food paths on a bi-monthly basis. |
1:52.4 | We're based in California, and until now, we have covered California farmers. |
1:58.6 | We plan to branch out over the next year into different parts of the |
2:02.7 | country. We'll be visiting New Mexico in a few months. And then your part of the world will be |
2:08.3 | visiting Louisiana, Mississippi, North Carolina, and hopefully your home turf as well. |
2:14.4 | Excellent. Excellent. Well, what was the genesis of a food pass? How did it all get started? |
2:20.2 | I have a long career. I'm one of these people that's a bit of a nomad. And so I've bounced |
2:25.6 | around a bit. But the most recent bounce landed me in Napa. I had been working as the director |
2:33.9 | of communications for a large law firm in Sanapa. I had been working as the director of communications for a large law firm in San |
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