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Find Your Food Voice

(215) What do I do with all these negative thoughts? (with Elizabeth Armstrong)

Find Your Food Voice

Julie Duffy Dillon RDN

Nutrition, Health & Fitness, Mental Health

4.9750 Ratings

🗓️ 31 March 2020

⏱️ 27 minutes

🧾️ Download transcript

Summary

Food is fuel and so much more. It is ok that food connects us to those warm fuzzy things in life--friends, family, pleasure, and humanity. Want to make this step on your Food Peace Journey™? Listen here now to the latest Love Food Podcast episode featuring guest expert Elizabeth Armstrong @PCOStherapist.

Subscribe and leave a review here in just seconds.

This episode is brought to you by my courses: PCOS and Food Peace and Dietitians PCOS and Food Peace. You CAN make peace with food even with PCOS and I want to show you how.

I want to learn more about you! I would love if you could take the 2020 Love Food survey: access it here: JulieDillonRD.com/Survey. Open until March 31, 2020.

Check out my friend Summer Innanen's FREE Body Acceptance Masterclass. You will learn:

  •  The 3 biggest mistakes people make when doing body acceptance work (and why they keep you stuck feeling bad about your body)
  • Her 6-Part Framework for radically changing the way you feel about yourself and believing you are good enough regardless of your body size 
  • Why it is possible for YOU (yes, YOU) to accept your body and feel more confident in who you are.

Learn more about Summer's Masterclass (aff) here: JulieDillonRD.com/FREEmasterclass

This episode's Dear Food letter:

Dear Food,
You have, and always will be, such a big part of life and identity. Growing up in an Indian household, you were everything - we would spend hours preparing delicious meals to eat and share with other people. My mum was an exceptional cook who loved nothing more than to research recipes to try out on me and her friends. Food, you are there in so many of my best childhood memories - going out for ice cream sundaes on the weekend, discovering the magic of baking, and making cheese toast as a midnight snack with my dad. 
But now, at the age of 36, having battled with weight for as long as I can remember, and trying to figure out my PCOS, I realise that our relationship is really complicated. While you have brought me so much joy, you also come with a ton of fear and anxiety for me. I remember calorie counting with my mum in my early teens, being praised for controlling what I ate, and family members commenting on my body whether I had lost or gained weight. Food, I have starved myself of you so many times, and this always results in me punishing myself through binging and exercising. I'm tired of weight loss taking up so much of my headspace. I'm working really hard to get some neutrality on all of this but sometimes, even just noticing a shirt doesn't button up right anymore can set about a heap of negative thoughts.
From 
Working really hard

Show Notes:

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to LoveFoodPodcast@gmail.com. 

Click here to leave me a review in iTunes and subscribe. This type of kindness helps the show continue!

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Transcript

Click on a timestamp to play from that location

0:00.0

Say goodbye to the food police and hello to peace. Welcome to the Love Food podcast, hosted by

0:06.9

dietitian and food behavior expert Julie Duffy Dillon. This authentically engineered series is in

0:13.5

the form of a love letter welcoming you to reconnect with food. Now pour a cup of coffee or a

0:19.9

margarita and let's begin.

0:31.0

Hi and welcome to episode 215 of a love food podcast. I'm Julie Duffy Dillon, registered dietitian, and partner on your

0:42.4

food piece journey. I am so glad you're here. Thank you for connecting today. And I am in my new

0:49.9

love food podcast studio in my closet, which is also my laundry room. So I'm hoping that,

0:58.5

you know, well, we all are doing the best we can right now, right? We all are, and this is part of

1:04.4

my doing my best right now, is having to relocate my office. But the cool part is my cat, Manny, gets to sit next to me. He has

1:13.5

not budged as I've been recording this episode. So I'm excited to be able to, like, sit here with him.

1:19.3

It's kind of nice. So if you hear some purring, that's just because he kicks ass. But I wanted

1:24.6

to share this episode with you today talking about the way relating to food.

1:29.5

I actually have had this letter for a little while and scheduled this interview before all

1:35.4

the coronavirus stuff started just permeating every cell in our bodies, but it's so, so, like,

1:44.0

relevant to what we're experiencing. So I know for myself,

1:48.8

and I have a feeling for you, too, that food has a different meaning, but we're kind of wishing

1:54.7

it didn't. You know, we're told through diet culture and fat phobia that food either

2:00.3

kills us or cures us, but here's the

2:03.3

reality is food is so much more than that. It's very soothing, satisfying, super pleasurable,

2:12.4

and it also connects us. And I don't know about you, but I'm a longing for connection. I'm also longing for

2:19.7

time alone. But what a dualie, right? But I know I'm not alone here. Anyway, I have a letter

2:26.6

from someone who has experienced a complicated relationship with food because they have polycystic

...

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