4.9 • 1.3K Ratings
🗓️ 1 October 2024
⏱️ 72 minutes
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0:00.0 | On today's episode of the Real Foodology Podcast. |
0:02.5 | So when you understand that like a Ritz Cracker from 1940 |
0:06.2 | will taste the exact same as it does today |
0:08.5 | because it doesn't change, |
0:10.0 | when you have things that constantly change, |
0:12.0 | taste, it will throw off a kid who love |
0:14.5 | structure who loves you know things that just being repetitious as well. |
0:20.3 | Hello friends welcome back to another episode of the real foodology |
0:23.6 | podcast I'm your host Courtney Swan and today's guest is Greer McGinnis. She is a |
0:28.4 | registered dietitian who specializes in autism ADHD and pediatrics. She is a wealth of knowledge and we talked a lot |
0:37.8 | about autism. She actually tells the story of her own son who has autism and the things that she did to help him become |
0:45.2 | verbal because he was nonverbal as a kid at a very young age and she goes over some of the stuff |
0:50.1 | that she did with her own child and she talks a lot about what she does to help |
0:53.8 | parents of kiddos who are on the spectrum. It was a jam-packed informative |
0:59.5 | episode I really enjoyed this a lot and then we also talked a lot about glyphosate and what she's seeing in her practice with the kiddos that she's testing for glyphosate and it's pretty |
1:09.9 | I mean it's disheartening but it's also empowering to know that there's a lot that we can do you know and |
1:16.3 | information is power and once we know better we do better so I really enjoyed this conversation I think you're going to get a lot out of it. |
1:22.3 | It was really interesting to hear what she's been seeing in her own practice and I think this episode is going to help a lot of people. So I really hope that you enjoy the episode. If you could take a moment to write and review it means so much to me and if you could also go to a real Fudology podcast on Instagram and go follow it. We were posting videos there that you were only going to see there and then of course if you're enjoying the episode and you want to |
1:43.8 | tag me at real foodology on Instagram you can also tag at real foodology |
1:47.7 | podcast and I just want to say thank you so much your support means everything |
1:50.9 | Hector and I have been eating these new meat sticks that we got from Maui-Newi. |
1:55.4 | It's venison. |
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