Hi everyone, welcome to the Golden Ratio podcast. I am Jen. J.R. Mom joined as always by Jared

Ed. Hi. How's it going, Jared Ed? I'm doing okay. How about you? I'm okay. The

cocktail of the week is the salty dog, which I picked just for the name. It's

gin and grapefruit juice and a little simple syrup and club soda. And it's very

refreshing. It's very tasty, although as you point out, there's no salt. I think

normally one would salt the rim, but I had hibiscus sugar, which I put on the

rim, which is good. Beautiful. And I think sugared rims are always tastier than

salted rims. I like sweet. Yeah, me too. Also, there's no dog in it. No. All right, dog updates.

So, excuse me, there's a lot of dog updates this week. So last week, and I can't

believe this was just last week, we talked on the podcast about like, oh, we did

this blood sugar curve on Remy. And it was so perfect. And we're taking him to the

vet tomorrow to do a, have the vet do a blood sugar curve. And then he's gonna

be able to get a surgery. So we did his blood sugar curve and his numbers were

kind of right around 100 all day, which is just where they're supposed to be. It

was lovely. And the next day, we took him to the vet. And they said his numbers

were like 350 all day, which is a huge difference. And I was like, that's very

weird. And then go got him home at the end of the day. And I took it and it was 56. And

I was like, talk to the vet. And I was like, so one of our meters is wrong. And

like, I took our meter and they come with like a control fluid, which is basically

like a sugar water that has a certain amount. And you put a test strip in that control

fluid. And then there's a range that the meter is supposed to pick up. And it was

right in the range with the control fluid. And I took blood sugar from vink and

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