211. Eating in Italy: Etiquette Tips to Make the Most of Your Trip
Untold Italy travel podcast
Katy Clarke
4.6 • 659 Ratings
🗓️ 9 February 2024
⏱️ 59 minutes
🧾️ Download transcript
Summary
Read the full episode show notes here > untolditaly.com/211
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Transcript
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| 0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 211. |
| 0:12.0 | Ciao at all, and benvenuti to Untold Italy, the travel podcast where you go to the towns |
| 0:18.3 | and villages, mountains and lakes, hills and coastlines of Bella Italia. |
| 0:23.8 | Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. |
| 0:35.5 | If you're dreaming of Italy and planning future adventures there, |
| 0:39.2 | you've come to the right place. |
| 0:50.6 | Ciao, hi friends, hope you're well. I'm just about to head off to Italy again where I'll visit |
| 0:56.8 | Rome and Venice and attend a travel conference, not in Italy this time, but in Berlin, Germany. |
| 1:02.8 | I've been checking the weather a lot and it's going to be pretty chilly, but I don't mind. |
| 1:07.8 | That's perfect pasta eating weather and I love getting out my winter coat and |
| 1:11.8 | feeling cozy. One person I'm planning to catch up with when I'm there is our guest today. |
| 1:17.4 | Back with us on the show is my friend, former chef and Roman food expert, Nassim Bacalty, |
| 1:22.7 | who runs full belly food tours in Rome, of course. |
| 1:26.6 | Nazim is a very popular guest on the podcast, thanks to our earlier episodes on |
| 1:31.1 | Roman pasta, finding the best restaurants to eat in the Eternal City. |
| 1:35.7 | So if you haven't listened to those yet, just go ahead and do that because they're a lot of fun. |
| 1:40.7 | Today, he's going to share his best tips for navigating food etiquette, something that most |
| 1:45.5 | Italians are very passionate about. |
| 1:48.4 | If you want a good laugh, sign up to the Italians Mad at Food Group on Facebook and you'll |
| 1:53.8 | see what I mean. |
| 1:55.1 | Anyway, no one wants to be on the receiving end of a mad Italian angry at your food etiquette, |
| 1:59.9 | so by the end of this episode, |
... |
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