Hello, friends. Hello friends welcome back to an episode of Be here for a while

today's episode of Be here for a while is brought to you by Hempland USA

I love that stuff and sport you buy, Hempland USA, and Sports Research, doing its best to keep me as slim as possible.

Yes, I did just eat a steak for lunch. That's my journey and it is not meant for you to judge.

Okay? And I put butter on the steak and onions. It was quite delicious. I'm eating well in quarantine, you know? I have not, I have

slowed down my elaborate cooking

Yeah, well, I guess it is a pretty elaborate lunch, but fairly standard for me like I'm not doing like well, I guess when I go to the desert finally like

we've been quarantine I've been quarantining away from my mom who was kind of

accidentally quarantined with my sister and her two kids because they flew to the desert right

when this all happened and then we're stuck there. So then eventually my sister

and her kids got to leave because they kept canceling flights so they just left about a week ago but then my mom had to self-couroutine because to go home before she can go home to my dad which is kind of like it makes sense but then she's getting on a flight but they're just doing all the things to minimize risk because you know my dad has cancer but he's fine don't worry and just you know both my parents are over 60 and sorry for outing you parents you look

honest not a day over 40 all right but yeah so finally she's going to be

leaving and so Greg and I are going to go there and I think I'll probably continue with some elaborate meals I think I'll have a new space the freedom to roam about the kitchen

You know explore my space if you will so probably be back to making like

homemade dumplings and stuff but anyway um how are you guys doing how's you what's your

quarantine eating cooking style.

I'm sure, well, unless you haven't lost your job,

I'm sure we're all kind of struggling to put things together because it's hard to get groceries and try not to spend money.

I mean, that is why I've been cooking so much at home because

I'm really trying not to order take out as much as I would love to support local businesses and when I have the money I am doing it,

but it is just smarter at this time for me to cook at home.

But yeah, actually one of my listeners sent me, I'm sorry Haley, I haven't responded to the

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