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Hey there, Love Food listener, Julie Duffy Dillon, your host here for a bonus episode of the

Love Food podcast. I want to talk to you about the coronavirus. I know it's weird for me to be

talking to you about a virus because, you know, if you're new to the

Love Food podcast, we typically don't talk about that.

We talk about our complicated relationship with food and body and finding a way to move away

from diets when our world is just so obsessed with them.

But all this talk about coronavirus and sort of this fear and anxiety

of running out of things has prompted some really interesting conversations with my friends,

my family, and with my clients that I really wanted to connect with you about it because

I'm wondering if you're noticing some changes in your relationship

with food as the news has gotten heightened in this area. So I live in the United States and this week is

when the coronavirus first showed up and it actually showed up in my state in the last I think 24 hours.

So it's coming. You know, it's here. It's a, it's a virus that I don't

know very much about. I'm not a virologist. I hope I'm saying that right. A virologist,

...