So Mike, Merry Christmas, happy Hanukkah, happy New Year, happy all the things. I hope Santa was good to you. I hope you had a relaxing and refreshing time. How did the holidays go? How was New Year's? How's everything?

Really good. It was for all the first time at home, for all of it, like new home for all of it. And I think everything came up well.

We cooked an absolutely cracking Christmas dinner.

Like just a all-up, bang out, incredible Christmas dinner.

And I would tell you, we did such a good job.

The turkey tasted good.

The turkey actually tasted good.

And I've never experienced that before.

Yeah, exactly. I think I said it about five times while eating dinners. I could not believe that

the turkey tasted good. And it did. Turkey tastes good. I find this very challenging to believe.

I mean, I've never known you to lie to me, but I am struggling believing that any turkey tasted good.

The thing about, like, something like a meal like this for me and eating is we go all out,

in that we do pretty much everything from scratch as much as is realistic. Like, the one

things that we don't do is like, are you familiar with pigs and blankets?

Yeah, yeah, we had a little of that for New Year's.

Well, well, well, actually, let me back up.

What I think of as a pig and blanket, I'm not trying to be funny.

Like, I want to make sure we're on the same page here.

What I think of as a pig and a blanket is like usually a very, very small version of a hot dog or like a, you know, a cocktail weaner, you'd occasionally hear them called, wrapped in like some sort of, like, maybe not a puff pastry, but something along those lines.

It's like a croissant or something like that.

Got it wrong. It's a sausage roll. A pig in blanket is tiny sausage wrapped in bacon.

Okay. See, this is why I was saying. This is, I'm glad I clarified.

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